3. Question from Lehninger...describe the common structural features and the differences for each of the following pairs: a. Cellulose and glycogen b. D-glucose and D-fructose c. Maltose and sucrose

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Q: 32. What is the difference between maltose and sucrose?

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Q: what does this have to do with lactose or lactose into

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Q: .What makes sucrose an important compound?

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