3. A 100. mL aqueous solution prepared by dissolving 25.0 g of a non-electrolyte solute had a freezing point of – 1.26 °C. What is the molar mass of the solute? Kf 1.86 °C/m

Introductory Chemistry: An Active Learning Approach
6th Edition
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Mark S. Cracolice, Ed Peters
Chapter16: Solutions
Section: Chapter Questions
Problem 16.3TC
Question
Answer 3 and 4
III. Problem Solving. Show your complete solution, expressing in proper
significant figures. Indicate your final answer.
1. At 75 °C, the vapor pressure of the polymer when was 1.6 kPa when 1.1 bar of
pressure was applied. What will be the vapor of the polymer when subjected to
110 bar? The molar volume of the polymer was 125 m³ mol-1.
2. A solution was prepared by dissolving 12.0 g of glucose (180 g/mol) in 150. mL
solution. What is the freezing point of the solution? Kf
= 1.86 °C/m
3. Α100.
nL aqueous solution prepared by dissolving 25.0 g of a non-electrolyte
solute had a freezing point of – 1.26 °C. What is the molar mass of the solute? Kf
= 1.86 °C/m
4. Consider a solution consisting of 1.75 mol water and 0.97 mol ethanol. Express
your answers in three significant figures.
a. What is the Gibbs energy of mixing?
b. What is the entropy of mixing?
Transcribed Image Text:III. Problem Solving. Show your complete solution, expressing in proper significant figures. Indicate your final answer. 1. At 75 °C, the vapor pressure of the polymer when was 1.6 kPa when 1.1 bar of pressure was applied. What will be the vapor of the polymer when subjected to 110 bar? The molar volume of the polymer was 125 m³ mol-1. 2. A solution was prepared by dissolving 12.0 g of glucose (180 g/mol) in 150. mL solution. What is the freezing point of the solution? Kf = 1.86 °C/m 3. Α100. nL aqueous solution prepared by dissolving 25.0 g of a non-electrolyte solute had a freezing point of – 1.26 °C. What is the molar mass of the solute? Kf = 1.86 °C/m 4. Consider a solution consisting of 1.75 mol water and 0.97 mol ethanol. Express your answers in three significant figures. a. What is the Gibbs energy of mixing? b. What is the entropy of mixing?
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