Phlebotomy Essentials
6th Edition
ISBN: 9781451194524
Author: Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher: JONES+BARTLETT PUBLISHERS, INC.
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Introduction
Phenol red glucose broth is a testing medium that is used to distinguish Gram-negative enteric bacteria by analyzing their sugar utilization capacity. The broth is made of glucose, phenol red (pH indicator), and peptone.
Glycolysis is the process of producing pyruvate from carbohydrates (glucose). Fermentation is the process of producing acid (lactic acid) from pyruvate under anaerobic conditions.
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- isomeease feuctose glucose Gal l. galactose giulose maltace maltose FRUctose maltose gałactose 2 glucose Answer these questions; make sure to justify your answers: 1. Do these yeast make isomerase? How can you tell? 2. Do these yeast make Gal1? How can you tell? 3. Do these yeast make maltase? how can you tell?arrow_forward17. The prefix glycol comes from the Greek word that means “sweet” and the suffix lysis fromGreek word that means “to loosen” Explain how the meaning of these word parts arerelated to definition of glycolysis.arrow_forward2.1 ANSWER THE TABLEarrow_forward
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