(2.3) You are part of a sustainability consulting team tasked with evaluating the feasibility of retrofitting an old office building to achieve net-zero energy status. The goal is to reduce the building's carbon footprint to zero by enhancing its energy efficiency and installing renewable energy systems. Your task is to calculate the Benefit-Cost Ratio (BCR) of this retrofitting project to assess its financial viability. You know the following information about this project: Total cost of retrofitting measures: $800,000, including:

(2.3) You are part of a sustainability consulting team tasked with evaluating the feasibility of retrofitting an old office building to achieve net-zero energy status. The goal is to reduce the building's carbon footprint to zero by enhancing its energy efficiency and installing renewable energy systems. Your task is to calculate the Benefit-Cost Ratio (BCR) of this retrofitting project to assess its financial viability. You know the following information about this project: Total cost of retrofitting measures: $800,000, including:

ENGR.ECONOMIC ANALYSIS

14th Edition

ISBN:9780190931919

Author:NEWNAN

Publisher:NEWNAN

Chapter1: Making Economics Decisions

Section: Chapter Questions

Problem 1QTC

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You and two friends find yourself craving a fresh pizza while preparing for the final exam on the engineering economy. You can't spend time picking up the pizza and you have to have it shipped. 'Pick-up-Sticks' offers 1-1/4-inch thick (including toppings), 20-inch square pizza with your option of two toppings for $15 plus 5 percent sales tax, and $1.50 delivery fee (no sales tax on delivery price). "Fred's" offers Sasquatch round, deep-dish, which is 20 inches in diameter. It is 1-3/4 inches thick, contains two toppings, and costs $17.25 plus sales tax of 5 percent and free delivery. (1) What is the problem in this situation? Please state that clearly and specifically. (2) Apply the seven principles of engineering economy systematically to the problem you set out in Part (1) (3) If your common unit of measurement is dollars (i.e., cost), what is the better value for having a pizza based on the criterion of reducing cost per unit volume? (4) What other criteria might be used to select…
1. The project is to construct a lateral canal that will provide irrigation for 150 ha production area along the ricefields of Villaverde and it is being considered by the municipality. The locality has two (wet and dry) croppings. A one (1) ha ricefarm yields 90 cavans for rainfed areas. The following costs have been identified. Land: 800 meters long x 6 meters parcel of land at Php 950.00 per ha 4,500,000.00 500,000.00 250,000.00 Construction: Annual O&M (government): Annual O&M (farmer irrigators): Rental receipts from irrigators: Convenience to farmers: 17 cav/ha 500,000.00 22% Yield increase: Neglecting other factors associated with production yield increase, determine the B/C ratio of the project with a MARR of 10% per year if the project is to be used for 25 years. Is the project acceptable?
SUBJECT: Engineering Economics Number 6
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