Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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- 3. Which statement is true regarding this disaccharide? A. It's the a-anomer. B. The linkage is ß-1,4 C. It should dissolve in water fairly easily. D. Two identical monosaccharide units were connected together. E. All statements A-D are true. CH₂OH CH- CH OH SH OH CH-CH ÓH CH CH₂OH CH-O -CH OH CH-CH OH OHarrow_forwardB A E D Reaction Progress Potential Energyarrow_forward1. Which of the following is a weak base? A. CH,COOH B. CH;CH;NHCH, C. HOCN D. NaOH E. None of these.arrow_forward
- 2. What are the greatest structural features that differentiate sphingolipids from phosphoglycerides?arrow_forward3. Consider the structure of ubiquinone (CoQ) and its physical location(s) in the ETC. Propose a function of the long hydrocarbon chain attached to the ring structure.arrow_forwardPolymers are... a. synthesized via hydrolysis reactionsb. broken down via dehydration reactionsc. made up of monomer chainsd. all of the abovee. none of the abovearrow_forward
- 1. Draw a circle around and give the name of each functional group in the following twomolecules. (Note: each line represents a covalent bond. If no atom is shown, assume there’s a carbon there.)arrow_forwardB A E D Reaction Progress Potential Energyarrow_forward6. Hydrolysis reactions are a very common type of organic reaction. Describe what happens in a hydrolysis reaction and give two different examples of hydrolysis reactions involving carbohydrates, lipids, or amino acids (each example should involve different types of compounds, ex: one example using carbohydrates and another example using lipids.). Indicate what types of compounds are involved in each example.arrow_forward
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