13. Match each macromolecule on the left with the most appropriate description on the right. Ku (a) fats (b) proteins (c) carbohydrates (i) directly involved with inheritance (ii) range from small sugar molecules to large starch molecules (d) nucleic acids (iii) responsible for long-term energy storage; also called lipids (iv) one or more folded and coiled polypeptides; made of amino acids

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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13. Match each macromolecule on the left with the most
appropriate description on the right. KU
(a) fats
(b) proteins
(c) carbohydrates
(i) directly involved with
inheritance
(ii) range from small sugar
molecules to large starch
molecules
(d) nucleic acids
(iii) responsible for long-term
energy storage; also called
lipids
(iv) one or more folded and
coiled polypeptides; made of
amino acids
Transcribed Image Text:13. Match each macromolecule on the left with the most appropriate description on the right. KU (a) fats (b) proteins (c) carbohydrates (i) directly involved with inheritance (ii) range from small sugar molecules to large starch molecules (d) nucleic acids (iii) responsible for long-term energy storage; also called lipids (iv) one or more folded and coiled polypeptides; made of amino acids
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