Chemistry
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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115.4 g of water, H20, (molar mass is 18.02 g/mol) was heated from -11.54 °C to 135.72 °C. The
freezing and boiling point of water is 0.0 °C and 100. °C, respectively. The specific heat capacities of
solid, liquid, and gaseous water is 2.03 J/(g*K), 4.18 J/(g*K), and 1.84 J/(g*K), respectively. The heat
of fusion and vaporization of water is 6.01 kJ/mol and 40.67 kJ/mol, respectively. How much heat, in
kJ, is required?
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Transcribed Image Text:115.4 g of water, H20, (molar mass is 18.02 g/mol) was heated from -11.54 °C to 135.72 °C. The freezing and boiling point of water is 0.0 °C and 100. °C, respectively. The specific heat capacities of solid, liquid, and gaseous water is 2.03 J/(g*K), 4.18 J/(g*K), and 1.84 J/(g*K), respectively. The heat of fusion and vaporization of water is 6.01 kJ/mol and 40.67 kJ/mol, respectively. How much heat, in kJ, is required?
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