100% 90% 10 80% 70% 34 14 60% 54 51 50% 92 81 61 36 62 40% 18 69 30% 78 20% 27 15 10% 39 48 13 0% 19 24 25 20 13 Peanut Oil Soybean Oil * Olive Oil Coconut Oil Palm Oil Sunflower Oil Saflower Oil Canola Oil Palm Kernal Oil Cottonseed Oil Re KEY 45. Corn Oil
100% 90% 10 80% 70% 34 14 60% 54 51 50% 92 81 61 36 62 40% 18 69 30% 78 20% 27 15 10% 39 48 13 0% 19 24 25 20 13 Peanut Oil Soybean Oil * Olive Oil Coconut Oil Palm Oil Sunflower Oil Saflower Oil Canola Oil Palm Kernal Oil Cottonseed Oil Re KEY 45. Corn Oil
Chapter15: Antibiotic Agents
Section: Chapter Questions
Problem 14RQ
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Roy has a cholesterol level of 200 mg/dl. This level should be less than 200 or 200 mg/dl. Roy is on borderline level of cholesterol. If he is not taking precautions related to food, the level of cholesterol increases and leads to heart disease.
The cholesterol of waxy substance present in the body is useful for building healthy cells, but the level of cholesterol leads to plaque formation in arteries, which leads to Vario's heart disease. The source of cholesterol is oily food. Three types of saturated fats are present in oil: polysaturated, saturated, monosaturated fats, etc.
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