10 kg of food has a moisture content of 320% (dry basis), is dried to a moisture content of 20% wet basis Determine the amount of water lost (kg) ??

7. Describe the relevance of relative humidity. Please select all answers that apply: a) Relative humidity is the same as absolute humidity. b) Relative humidity is the same as specific humidity. c) Relative humidity is the same as mixing ratio. d) Relative humidity is the ratio of the amount of moisture the air hold to the maximum amount of moisture the air can hold at the same temperature. e) Mathematically relative humidity can be given by RH = X ,/X v,sat = P v/ p v. sat

Q2//A moist chunk of 25kg soil had a volume of 12000 cm³. After it is dried in an oven, the weight of the dry soil becomes 23kg. The specific gravity of the soil GS material is 2.65. Determine Water content, Unit weight of moist soil, Void ratio, Porosity, and Degree of Saturation.

THE QUESTION IS ABOUT HEAT TRANSFER SUBJECT

Mechanical Engineering. Please help to provide solution. Thanks

4. Foodstuff weighing 10 kg initially has a moisture content of 500% (dry basis). This material is dried to 25% moisture content (wet basis). Determine how much water is removed from the material? kg.

At what temperature does water boil if P = 0.08 bar %3D a. 48.81 C b. 89.95 C 41.51 C d. 96.6 C e. 45.81 C TOSH

Q1