1.How is acid or alkaline detected in a culture medium as an end product? 1.The tests for the hydrolysis of starch, casein, and triglycerides are similar in terms of setup . How do the methods for the detection of hydrolysis differ between these three tests?
1.How is acid or alkaline detected in a culture medium as an end product? 1.The tests for the hydrolysis of starch, casein, and triglycerides are similar in terms of setup . How do the methods for the detection of hydrolysis differ between these three tests?
Basic Clinical Laboratory Techniques 6E
6th Edition
ISBN:9781133893943
Author:ESTRIDGE
Publisher:ESTRIDGE
Chapter1: The Clinical Laboratory
Section1.8: Laboratory Math And Reagent Preparation
Problem 14RQ
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1.How is acid or alkaline detected in a culture medium as an end product?
1.The tests for the hydrolysis of starch, casein, and triglycerides are similar in terms of setup . How do the methods for the detection of hydrolysis differ between these three tests?
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