1.7 g of a salt was dissolved in 47.3 g of a basic solution in a calorimeter with a calorimeter constant of 48.4 J K-1 with all substances initially at 49.0 °C. The resulting solution was observed to be at a temperature of 66.2 °C and have a heat capacity of 4.54 J g-1 K-1. Determine q for the dissolution process. O a. 4.46 x 104 J O b. -3830 J O c. -4660 J O d. 4660 J O e. -4.46 x 104 J

Principles of Modern Chemistry
8th Edition
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Chapter12: Thermodynamic Processes And Thermochemistry
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1.7 g of a salt was dissolved in 47.3 g of a basic solution in a calorimeter with a calorimeter constant of 48.4 J K-1 with all substances initially at 49.0 °C.
The resulting solution was observed to be at a temperature of 66.2 °C and have a heat capacity of 4.54 J g-1 K-1.
Determine q for the dissolution process.
O a. 4.46 x 104 J
O b. -3830 J
O c. -4660 J
O d. 4660 J
O e. -4.46 x 104 J
Transcribed Image Text:1.7 g of a salt was dissolved in 47.3 g of a basic solution in a calorimeter with a calorimeter constant of 48.4 J K-1 with all substances initially at 49.0 °C. The resulting solution was observed to be at a temperature of 66.2 °C and have a heat capacity of 4.54 J g-1 K-1. Determine q for the dissolution process. O a. 4.46 x 104 J O b. -3830 J O c. -4660 J O d. 4660 J O e. -4.46 x 104 J
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