Review Case Study AnnieAnnie is an 80-year-old widow who lives alone. She has a long history of hypertension and diabetes and suffers from the complications of CHD and neuropathy. She has diabetic retinopathy, which has left her legally blind. She has never been compliant with a diabetic eating plan but takes insulin as directed. She is 5 ft 5 in. tall and weighs 170 pounds, down from her usual weight of 184 pounds 5 months ago.Annie reluctantly agreed to receive Meals on Wheels, so she does not have to prepare lunch and dinner except on weekends. Her daughter buys groceries for Annie every week, and her grocery list generally consists of milk, oatmeal, two cans of soup, two bananas, a bag of chocolate candy, a layer cake, two doughnuts, and mixed nuts. Her weekend meals consist of whatever she has available to eat.1. What is Annie's BMI? How would you assess her weight status?2. Is her recent weight loss significant? Is it better for her to lose weight, maintain her present weight, or try to regain what she has lost?3. What would you recommend Annie eat for breakfast? For snacks? For weekend meals? Would you discourage her from eating sweets?4. What arguments would you make for her to eat better?NOTE: answers in 1 (BMI) and 3 can be get from the resources in the photo attached for breakfast:• shake• muffin parfait• whole grain cereal• scrambled eggs and toast• breakfast burritofor lunch:• includes soupgrilled veg sandwich on high fiber bread• three cheese vegetable sandwich• chicken breast,pumpkin seeds,and beans inlettuce cups with salsa●almonds and fruitsfor snacks:• hard boiled eggs●●yogurt with berrieshandful of almondsveggies and hummus• avocado• sliced apples with peanut butter• roasted chickpeas here the patient's weight is 170 pounds .in kilogram itis approximately 77 kghere the patient's height is 5 feet 5 inch .in meters it isapproximately 1.65BMI = weight in kg/ height in meter square= 77/1.65 * 1.65= 28.28here the patient's BMI is 28.28here the patient has a long history of hypertensionand diabetes, and also she is experiencing thecomplications of diabetes now a days.she didn'tfollow any sort of diabetic diet. here the BMI indexshows that her weight is not ideal to her height.ascompared to previous years now she has lost weight.it indicates she is improving in her diet .weightshould be reduced to some extend also.butconsidering her age which is 80 yrs indicates she isold.she can maintain the preset weight,but no needto improve the weight to other extend.she has to change her diet, because her diet is not ina proper way.she has to follow a diabetic diet.it siplymeans eating the healthiest food in moderateamount and sticking to regular meatimes.it isnaturally rich in nutrients and low in fat andcalories.key elements are fruits ,vegetables and wholegrains

Information from the questions. Annie is an 80 year old lady. Has a history of hypertension and…

Answered: 1. What is Annie's BMI? How would you…

Phlebotomy Essentials

6th Edition

ISBN:9781451194524

Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Chapter1: Phlebotomy: Past And Present And The Healthcare Setting

Section: Chapter Questions

Problem 1SRQ

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Review Case Study Annie Annie is an 80-year-old widow who lives alone. She has a long history of hypertension and diabetes and suffers from the complications of CHD and neuropathy. She has diabetic retinopathy, which has left her legally blind. She has never been compliant with a diabetic eating plan but takes insulin as directed. She is 5 ft 5 in. tall and weighs 170 pounds, down from her usual weight of 184 pounds 5 months ago. Annie reluctantly agreed to receive Meals on Wheels, so she does not have to prepare lunch and dinner except on weekends. Her daughter buys groceries for Annie every week, and her grocery list generally consists of milk, oatmeal, two cans of soup, two bananas, a bag of chocolate candy, a layer cake, two doughnuts, and mixed nuts. Her weekend meals consist of whatever she has available to eat. 1. What is Annie's BMI? How would you assess her weight status? 2. Is her recent weight loss significant? Is it better for her to lose weight, maintain her present weight, or try to regain what she has lost? 3. What would you recommend Annie eat for breakfast? For snacks? For weekend meals? Would you discourage her from eating sweets? 4. What arguments would you make for her to eat better? NOTE: answers in 1 (BMI) and 3 can be get from the resources in the photo attached