Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN: 9781259696527
Author: J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher: McGraw-Hill Education
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4 decimal places
1. Wet sugar that contains one-fifth water by mass is conveyed through an evaporator in which 85.0%
of the entering water is vaporized. Taking a basis of 100 kg feed, calculate (i), the mass fraction of
water in the wet sugar leaving the evaporator, and (i) the ratio (kg H20 vaporized/kg wet sugar
leaving the evaporator).
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Transcribed Image Text:1. Wet sugar that contains one-fifth water by mass is conveyed through an evaporator in which 85.0% of the entering water is vaporized. Taking a basis of 100 kg feed, calculate (i), the mass fraction of water in the wet sugar leaving the evaporator, and (i) the ratio (kg H20 vaporized/kg wet sugar leaving the evaporator).
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