Directions: Use the lab manual to answer the following questions in COMPLETE SENTENCESAND IN YOUR OWN WORDS. Use your own handwriting, do NOT type!1. Read through each procedure below and BRIEFLY describe the procedure in one-twosentences. Be sure to include the REAGENT needed and special steps (for example, heating orspecial lab equipment).a. Test for Reducing Sugars:Reagent:Describe what a positive and negative result should look like:●●Procedure:b. Test for Starches:• Reagent:Describe what a positive and negative result should look like:Procedure:Lab Exercise 2 | Basic Chemistry: Chemical Composition of Cells35 c. Test for Lipids:Reagent:Describe what a positive and negative result should look like:●Procedure:d. Test for pH:●Procedure:e. Test for Buffering Capacity:Procedure:2. What will be used as a negative control in all assays? Why is this control important?

Answer : Reducing sugars are any carbohydrates that contain a free aldehyde or ketonic group that…

1. Read through each procedure below and BRIEFLY describe the procedure in one-two sentences. Be sure to include the REAGENT needed and special steps (for example, heating or special lab equipment). a. Test for Reducing Sugars: Reagent: Describe what a positive and negative result should look like: ● b. Test for Starches: Reagent: Describe what a positive and negative result should look like: ● ● ● Procedure: Procedure:

1. Read through each procedure below and BRIEFLY describe the procedure in one-two sentences. Be sure to include the REAGENT needed and special steps (for example, heating or special lab equipment). a. Test for Reducing Sugars: Reagent: Describe what a positive and negative result should look like: ● b. Test for Starches: Reagent: Describe what a positive and negative result should look like: ● ● ● Procedure: Procedure:

3-2-1 Code It

6th Edition

ISBN:9781337660549

Author:GREEN

Publisher:GREEN

Chapter6: Icd-10-cm Outpatient And Physician Office Coding

Section: Chapter Questions

Problem 8MC

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