Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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1. Give a generalization of solubility of lipids.
2.Define
a. Emulsification
b. Rancidity
3. What is the importance of the acrolein test? Write a balance equation for this test
4. Differentiate the two types of rancidity.
5. What is the importance of emulsification in digestion of lipid?
6. What is the positive result and the importance of Liebermann-Burchard and Salkowski tests?
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