1. During a metabolic redox reaction, the coenzyme that gains an electron has been a reduced and now has a higher energy level oxidized and now has a lower energy level c. reduced and now has a lower energy level d. oxidized and now has a higher energy level e. a and bare correct

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
icon
Related questions
Question

Please answer fast

 

1. During a metabolic redox reaction, the coenzyme that gains an electron has been
a. reduced and now has a higher energy level
b. oxidized and now has a lower energy level
c. reduced and now has a lower energy level
d. oxidized and now has a higher energy level
e. a and b are correct
2. Which of the following is NOT likely to affect the catalytic activity of an enzyme?
a. pH of the solution in which the reaction occurs
b. Temperature of the solution in which the reaction occurs
c. Concentration of the substrates
d. Salt concentration in the solution in which the reaction occurs
e. All of the above WOULD be expected to affect the catalytic activity of an enzyme
3. Competitive and non-competitive enzyme inhibitors differ with respect to
a. their precise binding location on an enzyme
b. their effect on pH
c. their binding affinities
d. their energies of activation
e. none of the above
4. A manganese ion helps a digestive enzyme breakdown a nutrient by temporarily
drawing electrons from the bonds being broken. In this example, the manganese ion is
acting as a
a. Protein
b. Coenzyme
c. Cofactor
d. Reactant
e. Substrate
5. The compound used by all living cells to provide the energy to drive many chemical
processes is
a. AMP
b. CAMP
C. ADP
d. ATP
e. О,
Transcribed Image Text:1. During a metabolic redox reaction, the coenzyme that gains an electron has been a. reduced and now has a higher energy level b. oxidized and now has a lower energy level c. reduced and now has a lower energy level d. oxidized and now has a higher energy level e. a and b are correct 2. Which of the following is NOT likely to affect the catalytic activity of an enzyme? a. pH of the solution in which the reaction occurs b. Temperature of the solution in which the reaction occurs c. Concentration of the substrates d. Salt concentration in the solution in which the reaction occurs e. All of the above WOULD be expected to affect the catalytic activity of an enzyme 3. Competitive and non-competitive enzyme inhibitors differ with respect to a. their precise binding location on an enzyme b. their effect on pH c. their binding affinities d. their energies of activation e. none of the above 4. A manganese ion helps a digestive enzyme breakdown a nutrient by temporarily drawing electrons from the bonds being broken. In this example, the manganese ion is acting as a a. Protein b. Coenzyme c. Cofactor d. Reactant e. Substrate 5. The compound used by all living cells to provide the energy to drive many chemical processes is a. AMP b. CAMP C. ADP d. ATP e. О,
Expert Solution
steps

Step by step

Solved in 4 steps

Blurred answer
Recommended textbooks for you
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305961135
Author:
Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:
Cengage Learning
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning
Fundamentals of General, Organic, and Biological …
Fundamentals of General, Organic, and Biological …
Biochemistry
ISBN:
9780134015187
Author:
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:
PEARSON