. A dietician has learned from a nutrition book that his family needs at least 300 grams of protein and at least 60 milligrams per day for sound health. These nutrients can be obtained from meat and vegetable products. Each pound of meat costs ar average of P60 and contains an average of 150 grams of protein and 15 milligrams of iron while each pound of vegetables c and has 10 grams of protein and 5 milligrams of iron. He wants to determine the quantities of food that meet the nutrition requirements at least cost. Requirement: . Represent the unknown in the problem and Formulate the objective function and constraints . Graph the constraints and Solve for the coordinates at the point of intersection of lines. . Find the optimum solution (substitute the coordinates at the vertices in the objective function) 1 Formulate your decision 5. Check whether the solution set is correct, find out if the constraints are satisfied and interpret.
. A dietician has learned from a nutrition book that his family needs at least 300 grams of protein and at least 60 milligrams per day for sound health. These nutrients can be obtained from meat and vegetable products. Each pound of meat costs ar average of P60 and contains an average of 150 grams of protein and 15 milligrams of iron while each pound of vegetables c and has 10 grams of protein and 5 milligrams of iron. He wants to determine the quantities of food that meet the nutrition requirements at least cost. Requirement: . Represent the unknown in the problem and Formulate the objective function and constraints . Graph the constraints and Solve for the coordinates at the point of intersection of lines. . Find the optimum solution (substitute the coordinates at the vertices in the objective function) 1 Formulate your decision 5. Check whether the solution set is correct, find out if the constraints are satisfied and interpret.
Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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