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obesity case study

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Assignment Title: Case Study Obesity Nutrition for Health and Disease - Case Study: Obesity The prevalence of obesity in England has more than tripled in the last 25 years. (Department of Health 2012) largely due to dramatic changes in dietary/lifestyle trends with attributing factors such increasing use of transportation, sedentary lifestyles, wider food choices, availability of cheap convenience foods in times of economic decline and also powerful food advertising through media coverage and the increase in fast food restaurants and larger portions; all of these factors have led to a dramatic rise in obesity in the UK, leaving the government with a major public health dilemma due to its …show more content…

This case study looks at an obese male aged 25 years of age (L) and the table below (Figure 3) provides observation results as an indication of his health. Waist circumference (37+ inches = at increased risk) 42 inches Height 6’2” (188cms) Weight 115 kilograms (253lbs) BMI (Over 30 obese) 32.6 kg/m2 RMR Resting Metabolic Rate 2412 calories BMR Basal Metabolic Rate 2385 calories Blood Pressure 138/85 Cholesterol 5.2 mmol/L. Resting Heart Rate 80bpm (Figure 3) Analysis of client (L) results: Waist circumference: Client (L) has a waist of 42 inches, this puts him in the at risk category. Raised waist measurements are also risk factors for Type 2 diabetes. A waist circumference greater than 80cm (32in) for women and 94cm (37in) for men increases the risk of cardiovascular diseases - for example, heart attacks, stroke and diabetes. (hsph 2012) RMR. This indicates individuals resting metabolic rate and shows calories burned when the body is in a resting state. Client (L) has a RMR of 2412 calories daily. This is good starting point from which to diet. This is the amount of calories needed to maintain current body weight in a resting state. BMR. Basal Metabolic rate – this is the amount of calories client (L) would need to

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