211 2.3 check the suitability of an individual’s clothing and footwear for safety and mobility. When I go into a client’s house on a morning I get out clean clothes for that day for the client to put on, as I get the clothes out I check that the clothes are in good condition and that the clothes are the right size for the client. I recently went to dress the client, I went to put some trousers on the client but the trousers were too small so I explained to the client that these weren’t suitable as she would be uncomfortable all day so I looked for a bigger pair of trousers for the client to wear. I got a bigger pair of trousers out and they fit ok. 2.4 check the safety and cleanliness of mobility equipment and appliances. I went into a …show more content…
A client required mouth care the client was able to respond to me so I asked the client how they would prefer the water either cold or cooled boiled water they prefer cold so I got this for them then carried out giving them mouth care. 4,2 ensure toiletries, materials and equipment is in reach of the individual. When giving the client a bath he can manage to wash himself, while running the bath I get out all the toiletries he uses and put them in a suitable place for him to reach them while he’s in the bath. 233 4.2 dispose of food waste promptly and safely. At a client’s house I made homemade mince and potatoes, with all the peeling from the carrots and potatoes and put them into the kitchen bin them emptied the kitchen bin into the outside bin. 5.2 store different types of food and drink safely. I went into a clients house and a family member had just arrived with some shopping, I put the shopping away making sure all the frozen stuff went into the freezer and all the chilled stuff in the fridge, there was some raw meat which I placed on the bottom shelf in the fridge. All tinned food was placed in the cupboard in the kitchen. 2 2.1 support an individual to understand factors that
In this assignment I am going to explain about the role of the effective communication
Compare the role of two complementary therapies with those of more orthodox treatments – M2
Stores especially, are the most wasteful, throwing away perfectly good items every single day. Large amounts of food are discarded because of cosmetic reasons, stocking unavailability, or due to lack of freshness (Porter). Every day, restaurants discard food that is only 24 hours old to be destroyed. Eighner explains in his story, “Yogurt, cheese, and sour cream are items that
Scenario: ABC Care Home is situated in London and caters to care needs of vulnerable people. The service users come from diverse ethnic and religious background and have varied physical and medical needs. (You may choose the category of service users you work with).
P2: Describe the Origins of Public Health Policy in the UK from the 19th Century to the Present Day.
This could be reduced by Repeating things as often as necessary & by responding at the
Provide self-help device (e.g. zipper pull, dressing stick, button hook, long handle shoe horn, etc.)
Dementia is a set of symptoms that affect the way people think and interact with each other. It is not a disease, but can often be linked to a disease or damage done to the brain. Short-time memory, mind, speech and motor skills are affected. Certain forms of dementia cause a change in the personality of the individual. A person suffering from dementia will lose certain skills and knowledge they already had. This is the main difference to other conditions that affect the mind. People who suffer from learning problems, or lower intelligence will never acquire certain skills, people suffering from dementia will lose skills they have acquired. Dementia is
On August 4, 2015, Vivian Cu and I chose to volunteer at the Second Harvest Food Bank located on 700 Edwards Ave. in New Orleans. Our Tuesday morning of service started at 9AM and ended around 11:30AM. In preparation for my first time at Second Harvest, I wore comfortable clothes that were easy to move around in and that were possible to get dirty in. The man in charge of all volunteer services, Vince, quickly gave me my duty for the day. There is a huge case of canned goods and my job was to put as many canned goods as possible on a conveyor belt. The conveyor belt would carry these cans to many aisles where other volunteers would put them into smaller boxes that had to weigh from fifteen to thirty pounds. After packaging these boxes, Second
Before any magic of cooking can take place, we begin by collecting our ingredients. The fridge
After we left the grocery store, we stopped by a few other locations so the pork chops were thawed once we arrived back home. We carried the bulky grocery bags inside and stationed the bags on the dinner table. I stored the other food away
Lastly, your storage area is a complete mess. Your storage area has a mix of food and non food items including chemicals! Please see my action plan below for solutions to these problems.
When the van is unloaded, the van is swept from anything that fell out of the boxes and the food that was rotten and already open and not any good is thrown away in the garbage.
groceries after. After you checked the availability of the space that your cabinets or fridge has,