Why Is Organic Food Worth The Cost?

A growing number of consumers favor organic foods, claiming that it tastes better and is healthier. Why organic? Organic foods grown naturally in well-balanced soils, ripened by the sun are healthier and tastier than products with synthetic chemicals and growth hormones.

a. Organic foods are totally expensive- if somebody decides to be eating organic foods, s/he must be ready to spend.  The main reason behind their cost is their scarcity in the market.

In the text "Black Women and Black Power: The Case of Ruby Doris Smith Robinson" by Cynthia Fleming, we learn about the implicit sexism in the organization of the Student Nonviolent Coordinating Committee (SNCC) in the 1960s, specifically through the lens of civil rights icon Ruby Doris Smith. Throughout the text, we learn how Smith built the backbone of the SNCC through grassroots protests and administrative work, ensuring no dollar goes to waste. However, despite reading accounts of her bravery and zealous advocacy, we learn about the "distinctive tenet of the black power philosophy", specifically the idea that black men should lead the black community because they have been robbed of their masculinity by white society. This was particularly

How has democracy changed since athens golden age? When you think of American democracy you first have to think of athenian democracy because they were quite similar in many ways for example. Both americans and athenians believed that a government should be fair and ran by not just one person or leader but that citizens should have a say in what happens. Another thing similar to american and athenian democracy was that speeches or oration was an important way for people to gain popularity and to also to inspire,persuade, or entertain people, to be a part of a government public speaking is essential it helps people better understand what someone wants to do and it will persuade people either in a good or a bad way so in both american and athenian

Conclusion – Overall, organic food is worth buying which is healthy for the body and helps the environment. Conventional foods are affordable that last long, and are protected from bacteria and insects. Now that you have information on the two, how would you choose?

It has been argued that organic are worthwhile because of nutrition. In paragraph 21, David Lazarus, stated, “What you’re paying for, presumably, is a more healthful diet. That means produce that hasn’t been drenched in pesticides, chicken and beef that hasn’t been pumped full of antibiotics, milk with even more nutritional value.” However, organic food is not worthwhile because of nutrition. “A 2012 study found no real difference between organic and conventional food in terms of nutrition. Its findings appeared in the Annals of Internal Medicine”(Cernansky 6). This quote shows that there is no difference between organic and conventional food. If there is no difference between the food then why change the

But as consumers are only willing to pay the extra money for organic food mainly for any health benefits they associate with organic foods, such health benefits should be significant enough to warrant this inflated price. Studies demonstrate that the advantages of organic food are relatively small and even some disadvantages were found. Although correlations were found between a few health benefits and eating organically (reduced risk of non-Hodgkin lymphoma in subjects who eat organic foods more and mitigation of allergic dermatitis from consuming organic dairy products), these correlations were the only ones found amongst hundreds

I think having organic foods as an option is a good thing.You’re always going to have people who try to find the healthiest option regardless of the price and this basically makes it easy for those people to shop. In terms of whether I think it’s worth it, I think price wise thing like organic vegetables and produce and products that are regularly filled with excessive ingredients are nice choices, but meats can be much more expensive than their standard counterparts.

Traits of organic food can also be misconstrued in the sense of the ingredients and how it is different from the way processed food is produced. “In reality, certified organics have lower levels of chemical residue, Roethal argues, which is positive for consumers, farm workers and the land itself, but organic growing practices have no impact on how many nutrients, calories or grams of fat are in anyone's favorite foods”(SFGate). As mentioned previously in the quote, often times organic food can benefits one’s health because of the little amount in which chemicals and calories are in the substance. The concern about organic food is that it is substantially more expensive than non-organic food. However,“Organic food sales are increasing by double digits annually, and more than 80 percent of parents reported buying organic food for their families last year”, according to Batch. With the high-price of organic food, this could also be a reason on why people tend to lean more towards the less healthier items, all because of the low cost. Even though there are different and confusing standards on what organic really is, the ideal description would typically be foods that do not have the same producing process as non-organic food.

Is organic food better than regular food? This is a topic that is debated, mainly focusing on if organic is better for the environment, the economy, and for people's health. There is research that has been done and arguments made for both for and against organic food. While there are some benefits to eating organically, I would choose regular food over organic food.

The cost, productivity, time, skill, and spoilage of the food play a major part on the decision of buying organic foods. The biggest disadvantage to organic food is that it’s so expensive. “Anything that makes fruits and vegetables more expensive may increase cancer.”(blogactive 1) The USDA organic certification and labeling have very strict rules therefore it makes growing organic crops harder. The USDA method is very different than conventional industry farming methods. The increase in popularity in organic foods makes bigger farms and we will use a lot more fossil fuels and other resources. Another reason some families don't want organic food besides the fact it’s expensive, is it spoils faster. In the USDA no preservatives are a requirement therefore organic food spoils faster. This can cause a problem for consumers and in  stores because the food is usually transported a significant distance. If the cost of organic products became less expensive people would realize organic is better. Therefore the popularity will grow and there will be a higher demand. The price will lower making organic food affordable and the productivity will

Organic versus non-organic foods are always being debated to whether they are worth the extra cost. This seems to be an easy question, at first, but begs a more in-depth analysis to come to a conclusion. Organic definitions can vary by government, company and even individuals. Many people have their own ideas of what organic means. My personal definition, before this research assignment, was that organic products were grown with no pesticides, chemical additives, or preservatives and grown in a humane way. Meaning that if it said 100% organic, that is what was meant. This however, is not the case when it comes to the government’s definition of organic, according to T. A. Niewold who wrote, “Organic More Healthy; Green Shoots in a

The history of organic foods is controversial. When consumers hear the term "organic", many expect foods that are treated with fewer or no "bad chemicals", foods that are more nutritious, or "natural", and those that are less processed or may entail closer care and attention to crops and livestock. However, this is a long list of expectations that are difficult to meet, so the question is actually whether or not the certification process and benefits are worth the hassle. When it comes to health, there is no difference between organic and conventional produce. Both offer the same nutrient benefits. While choosing to eat fresh produce is better for your health than processed food, choosing organic does not lead to any additional benefits. This

However, according to Dr. Ruth MacDonald (2014), former USDA Undersecretary and Professor and Chair of the Department of Food Science and Human Nutrition at Iowa State University, and author of “Genetically Modified Organisms (GMOs) Explained,” there is very little evidence showing major differences in the nutritional value of organic and conventional foods. According to Dr. MacDonald, both are good sources of

Sales of organic food have risen steadily over the past couple of years, reaching nearly $30 billion in 2011, or 4.2% of all U.S. food and beverage sales, (Adams). Many people believe that organic foods are ultimately the better choice when it comes to health due to the absence of pesticides and hormones. But other people—especially those whose food budgets may be more defined—wonder if organic food is really worth the inflated price tag. Despite the price, Organic foods are worth producing and consuming rather than conventional foods due to the immense benefits they provide.