Why Is Airplane Food Is Good

television chefs whip up magical meals in under an hour, our taste buds are literally drooling

“If we cut up beasts simply because they cannot prevent us and because we are backing our own side in the struggle for existence, it is only logical to cut up imbeciles, criminals, enemies, or capitalists for the same reasons” (Lewis, Page Unknown). When C.S Lewis wrote this in an essay on ethics, of which eugenics is a highly debated topic, eugenics was an uprising idea that many members of the intelligentsia agreed with. Eugenics is the idea of controlling human breeding, an idea that is highly controversial and typically looked down upon, but is rising in the modern era. Some groups are being forced to use in vitro fertilization to avoid disease; quite a contrast to the idea that science may be going pushing its limits, as presented in Mary Shelley’s Frankenstein. On the other hand, akin to Victor Frankenstein’s ideas, many groups may be amplifying the eugenics movement when they prescreen births.

Approximately ten thousand processed food products are introduced every year in the United States. The Food and Drug Administration does not require flavor companies to disclose the ingredients other additives so long as all the chemicals are considered by the agency to be GRAS (Generally Regarded As Safe)” (Schlosser 122-125). With the use of flavor add-ins the fast food industry is been able to make their food cheaper to re-create the same taste we are used to. The author use of logos in the novel only allows for the facts to be stated and

Part 1 The way people perceive taste is impacted by a number of factors. These include, but are not limited to, age, weight, hormones, sickness and disease, smoking, and diet. Diet is the factor that this paper focuses on. Diet is impacted by the way people taste in that people are used to eating a certain amount of additives and preservatives. Some eat a very low amount, while for others, everything they eat contains additives and preservatives. There is a large range, but this paper will be focusing on two sides: people who eat a moderate to high amount of additives and preservatives in their daily life —this group will be referred to as Group 1—and people who eat very little to none—this group will be referred to as Group 2.

I chose to do “The Interesting Narrative of the Life of Olaudah Equiano” by Equiano himself, an autobiography written in the seventeenth century. I like how it’s an autobiography and which he writes the important parts of his life. It’s interesting to see how a free African American became a slave at a very young age and to experience everything he had gone through to buy his freedom back. Within every experience he had, there are many different topics in between his work: Christianity, dignity of Africans, freedom and liberation, and sailing. Perhaps some people read it as an overall autobiography, but there is always a deeper meaning in between the lines. I will dissect the themes that’s in “The Interesting Narrative of the Life of Olaudah Equiano” to explain and stretch out the deeper meaning in each topic. Having a better understanding in his work with other New Critical Responses perspectives.

Consumption of fast food in America is at an all time high. The low prices and addictive flavors have made us Americans ignorant to what actually goes into this food. Americans are constantly trying to save money on food and as a result, turn to fast food. If we really knew what was going into this food, how many of us would continue to eat it? The book, Fast Food Nation: The Dark Side of the All American Meal by Eric Schlosser not only uncovers the truth about how bad fast food really is for us but it also discusses how fast food has shaped America. A numerous amount of issues having to do with the food production are addressed throughout the book.

Michael Pollan once said, “In America we eat, collectively with a glum urge for food to fill us. We are ignorant of flavor. We are as a nation taste-blind.” I agree with his statement; fast foods and frozen foods are slowly killing people’s taste buds. Fast and frozen foods leaves our taste buds blind towards true flavor of homemade meals. People need to stop eating foods that are not freshly cooked, and they should start eating foods that are freshly made with rich seasonings. The problem is that people do not take the time to realize that fast and frozen foods are causing them to become blind to the taste of cooked traditional homemade dinners. Americans have to wake up, open their eyes, and spend more time making homemade foods to enjoy the true meaning of flavor. Until then, our nation’s taste buds will be blunted by fast foods and frozen foods.

Decreased interest in olfaction may be related to early work which contrasted varying levels of olfactory abilities among animals, highlighting primates as deficient in this sense. In Turner’s 1891 paper The Convolutions of the Brain, he proposed a classification of Mammalia into three groups 1) Anasmotics, where the organs of smell are absent and included dolphins and whales, 2) Macrosmatics, defined by animals with a highly developed sense of smell and included ungulates, carnivores and most mammals, and 3) Microsmatics where the sense of smell is “feeble” as in pinnipeds, some whales, and apes and man. This idea of apes and humans, indeed, primates in general having a poor sense of smell was corroborated by Negus in 1958 and Le

Before I sat on the plane to leave, I knew that this journey was going to have lousy services; from cramped seats in economy to tasteless, unappetizing, processed food and air hostesses that hover over your head with an intended fake smile.

In previous studies, Frank and Byram’s article suggest that taste and smell interactions are dependent on taste and odor. In their experiments, they gave subjects strawberry

T F 1. Generally when one loses his/her sense of smell, he/she also loses the sense

Most restaurants you can trust, but some like to be sneaky... some restaurants will not put the price of current meals on the menu so their guest will not be afraid to buy it and spend lots of money on something that could be better made by yourself. Some restaurants will also not tell you how much you are going to get and for such a high price will make you something that can't even fill you up for an hour at least. Fancy restaurants will also trick you with names, they may give a fancy name to the meal and then now give you what the name says, but if we had labels of the certain foods that come with the meals this may not be such an issue. Some restaurants use it to gain some profit may actually have the food they say they have but most are just trying to steal your money, and that is why you must always be very cautious when buying certain food

Catering –Turkish airlines friendly cabin crew welcomes passengers on board with a choice of meals and drinks. Flights for morning, they serve a hot breakfast menu accompanied by butter, jam a variety of cheese and olives, plus fruit salad or yoghurt (alternatively) and a hot breakfast place. Flights for afternoon and evening they served a cold meal menu accompanied by a range of delicatessens products. Flight for night they provide a full hot meal services and range of delicious desserts that are selected. From Turkish and international kitchens are served during lunch and dinner hours.

Dampness usually occurs in the late summer and can be contracted by exposure to rain or water and or living in damp climates. Symptoms range from sluggishness to “oppressive sensations in the chest”. Inner dampness, caused by drinking too much alcohol and eating an excess of sweet and greasy food, has symptoms such as vomiting and diarrhea (Reid 38).

Joseph Conrad’s Heart of Darkness is leaving a lasting impact on scholars due to its range of interpretations. Early examinations left out the topic of racism because of the time period; however, when Chinua Achebe highlights racism in Conrad’s work he starts the conversation. Whether Conrad is racist is intricate when contextualized now or when it was written, late 1800s.