What Is The Correlation Between Obesity And Poverty

Many of the people living in food deserts are people with low income. These low-income families often turn to the junk food provided at the convenience stores and fast food restaurants because it is all they can afford. Socio-economic status is a defining characteristic of food deserts. Food deserts are most commonly found in areas dominated by minorities and low-income families. Studies show that wealthy areas have about triple the amount of supermarkets as poor urban areas do. In addition to this, predominantly white communities have about 4 times as many grocery stores as predominantly black ones do. Studies also show that grocery stores in African-American neighborhoods are usually smaller and have less option when it comes to the

According to Wall Street Journal, “More than 33% of adults who earn less than $15,000 per year were obese, compared with 24.6% of those who earn at least $50,000 per year.” (Izzo 2011) Processed foods such as cheeseburger or French fries tend to be cheaper than buying healthier ingredients and making home cooked food. When people have lower incomes, they do suffer from food insecurity, which is an important connection between poverty and obesity. Two reasons can contribute to obesity: parents are working and are no longer at home with their children and therefore not able to cook balanced meals; and foods with high fat are cheaper than healthy foods.

Food desert are urban, suburb, and rural boroughs without ready access to fresh healthy and economical food. The communities that are considered food deserts, has no grocery stores or supermarkets within a walking distance from their household. The families that live in those areas do not have access to transportation; therefore, they consume food that is accessible, which is usually processed. Most stores that people, living in a food desert, go to is convenience stores, which are usually near their households, and are accessible to some healthy foods. Another, place where many people receive their food from is fast food, and the food from those places is greasy and fattening. The lack of access to healthy food could lead to a lot of disasters,

The concept of a Food Desert is not new, “British politicians introduced the idea of food deserts in the mid-1990s… suggested a link might exist between distance to a grocery store and the diets of poor people” (Gilligan, 2014). It took many years before the idea of a Food Desert was recognized in the United States of America but it is now estimated that, “About 23.5 million people live in food deserts” ("11 Facts About Food Deserts | DoSomething.org | Volunteer for Social Change," n.d.). The inability to obtain healthy food choices leads to, “people in low-income communities [suffering] more from diet-related diseases like obesity and diabetes” (Truehaft & Karpyn, 5, n.d.). The existence of these Food Deserts is a factor that works to keep those in poverty down and makes progress even harder for them to

One huge problem that the United States faces today are the large numbers of food deserts. A food desert, according to the United States department of Agriculture, is a neighborhood that has a difficult time getting quality and affordable food to their home. This means that people are not properly being fed and getting the nutrition needed for a healthy diet. The good quality food that is needed to maintain this balance is not near or affordable for the people living in these areas. Food deserts affect many people across the United States, especially those that are on the lower end of the social economic spectrum and live in rural areas. Many of these low-income families do not have the means to get to the supermarket and get the right products they need so they settle for lower quality but more cost efficient foods. A great example for a food desert would be the great city of Chicago who is ranked in the top two worst food deserts in the United State according to newsone.com.

It is said that obesity can be caused by not knowing how to combat and prevent this common disease before it begins in poverty stricken areas. Additionally the availability of nutritious food choices and the means to have safe active life style are not available to those who suffer from poverty due to financial and educational disadvantages. Obesity is not just a class problem, but financially disadvantaged people that lack access to quality food will inevitably turn to high calorie processed foods that will stretch their food dollar.

So there is a trend, but why are those with low incomes more susceptible to obesity? There are many factors. Low income areas lack in resources that produce healthy options. Residents are limited to convenience stores that have limited selection of healthy, affordable foods. Lack of transportation limits low income families because they cannot drive to the grocery store very often. In the occasional trips that they do make, they have to buy foods that will keep for a long time, until they are able to shop again. Preservatives in food generally make for unhealthy meals. “Households with limited resources to buy enough food often try to stretch their food budgets by purchasing cheap, energy-dense foods that are filling – that is, they try to maximize their calories per dollar in order to stave off hunger (frac.org, 2014).” For those who have no transportation, they may not even have the opportunity to travel to the social services office to sign up for food assistance.

The United States Department of Agriculture’s (USDA) atlas on food deserts shows that most food deserts in California are in highly rural (USDA, 2017). Northern California, the Mojave Desert, and the Imperial Valley all have a high prevalence of food deserts (USDA, 2017). A closer look at the map also shows a significant amount of food deserts in urban areas of highly populated cities. Large portions of neighborhoods in urban areas like Los Angeles, San Diego, and Sacramento are food deserts (USDA, 2017). In this section, we will discuss the socio-economic characteristics of the people living in both types of food

Low socioeconomic status individuals have limited access to healthy and affordable foods which sequentially contributes to obesity. One might contend that the government provides assistance (WIC and Food Stamps) to

healthy food and exercise are often at the bottom for the list, but in fact are

If there are any grocery stores are available in lower income areas, most of the people can’t afford the healthier, more expensive foods in the grocery store. They settle for cheaper, but filling, foods. Food deserts are also known for having more fast food restaurants available for the community. Fast food restaurants are built in bulk in lower income areas because more lower income families use them. “Low-income youth and adults are exposed to disproportionately more marketing and advertising for obesity-promoting products” (Food Research and Action Center). Since the fast food restaurant is quicker and easier to get to, and cheaper, it seems to be the better for many families.

Researcher James Levin’s “Poverty and Obesity in the U.S” from American Diabetes Association, research about the Obesity and Diabetes in Poverty counties/reigns of the United States. Levin believes poverty and obesity are linked to each other. According to Levin’s research “ People in America who live in the most poverty-dense counties are those most prone to obesity. ” . There are many reason that link poverty to obesity, but Levin believes lack of fresh food and inactivity has a huge role in chronic metabolic disease (obesity and diabetes), and cardiovascular death. People who

In todays world nearly 2.1 billion people are obese. That is 30% of the earth’s people that are overweight. Developing countries have a higher rate of obesity than countries that have no development or very little. For example, in Africa there are an abundance of adults and children who are malnutrition because of the lack of food there. Therefore, in more developed countries the risk of obesity is higher. Malnutrition is the lack of food. Many undeveloped countries have a high risk for malnutrition especially in younger children or

Many people believe the American government to be corrupt and run by people who do not deserve the positions they are in and while this may be true, there are bad facts that point in their direction when it comes to certain things. One of those things includes the epidemic of obesity ultimately linked to poverty caused by the government and the food industry that is run by the government as well. Over a short amount of time the American government managed to sink their claws into the food industry, turning it into something it should never have become and making farmers poor in the process. As the government digs into the industry more and more, it makes

I agree with Edwards as he makes a good argument that if other companies can survive economic change without a bailout, why can’t the farm industry do the same? He also states the whole system is practically corrupt because of political involvement in the process as the “many legislators have an interest in increasing the USDA’s budget” (para. 6). The whole system needs reform and subsidies need to be reduced or repealed.