What Is A Hunt's Oyster Bar

Warren's Lobster House is located on the southern tip of Maine's coast and serves the freshest seafood, lobster and fish. The family-friendly restaurant also has chicken, steak and other seafood available. Warren's Lobster House is a destination restaurant perched on top of wood pilings above the waters of the Piscataqua River. It's located on US 1 and has been open since 1940.

The Perdido Key Oyster Bar in Perdido Key, FL serves only the best seafood selections in a beautiful and scenic setting overlooking Florida’s Intercoastal Waterway and the Gulf State Parks. Located only 5 miles east of the Florida-Alabama state line, the Perdido Key Oyster Bar offers marina dockage at Marker 31. Enjoy fine dining and seasonal live music at the outside bar.

Lobster King in Honolulu, Hawaii provides a modern interpretation of traditional Chinese cuisine using only the highest quality freshest ingredients to provide an exemplary experience. Options include dining on-site or carry-out; delivery is not offered. To make carry-out easier, ordering can be done online. The menu at Lobster King provides lunch specials and combinations, as well as an all-day menu with plenty of budget-friendly specials.

The restaurant offers a Southern-inspired menu packed with a wide range of fresh fish and oysters, traditional New Orleans food, vegetarian, chicken and red meat offerings. The menu changes creatively and seasonally. The freshness of the products derives from the restaurant`s strategy of sourcing the fish and shellfish directly from Steve Connolly Seafood in Boston, which offers high-quality products purchased directly from the fishermen. Also in order to support the community Maxie`s Supper Club and Oyster Bar uses local and organic vegetables and meats. The restaurant “greatly believes in the power of community involvement and the enrichment and mutual benefits which are reaped by everyone when local and regional products are supported.” Every Sunday and Tuesday the guests can enjoy the local and regional live music performance while tasting delicious and quality food. The restaurant sometimes engages in fundraising as well in order to help the community. The very helpful and detailed website is updated monthly with coming events and new seasonal

Dolphin Bar & Shrimp House, in Jensen Beach, crafts fresh and tantalizing seafood dishes with a contemporary spin in its rustic and charming restaurant. If brunch is your thing, visit Dolphin Bar & Shrimp House on Sundays when they serve a full breakfast and lunch menu along with omelet and waffle stations and a Bloody Mary bar. Popular dinner entrées include the succulent Alaskan king crab legs served with drawn butter, the Oriental tuna with a crispy sesame crust served over lo mein noodles with wasabi and pickled ginger and the bacon skewered shrimp with Cajun spices and served alongside black beans and yellow rice, all of which are seasoned to perfection.

The Half Shell Oyster House in Gulfport may be one installation in a regional chain of oyster houses, but that doesn’t make it any less authentic, or good. Serving oysters six ways, not to mention several other land-based proteins, vegetarian items, soups, salads, and pastas, this restaurant has garnered a reputation among locals as a go-to spot for fresh or cooked oysters. The atmosphere is casual, the wine and beer list utilitarian, and the service good, all leaving room for the oysters to shine as the start of the

Many of the menu items at Shannon's Saloon & Restaurant remain throughout the year, but there are also seasonal changes to take advantage of farm-fresh ingredients. Dinner options include everything from meatloaf to dishes that take advantage of the famous Maryland seafood. For example, the chicken Chesapeake has lump crab meat and homemade béarnaise sauce on top of a chicken

Start with an appetizer like the buffalo wings, onion rings, beer battered mushrooms or the breaded zucchini. Feel like sharing? Order the BBQ rib tips, half blab baby back ribs or the sample platter, which includes six different appetizers. For the main course, guests can order the St. Louis spare ribs, rib tips, BBQ Texas brisket or the skirt steak. All dinner entrees include Greek salad, potato or vegetable

The strength of our restaurant is provided by our attentive and courteous services provided by our well-motivated staff. Cherohala Gourmet Seafood boasts of the indescribably delicious foods, including Swordfish Steak, smoked salmon, fresh mussels and clams, lobster, shrimp and Rainbow trout to name a few. Cherohala Gourmet Seafood will also be selling salad, desserts and beverages. The ingredients will be from the locals here in East Tennessee and the seafood would come in fresh every day from Florida.

Having lived on the beach in Charleston, SC for many years, I consider myself a seafood connoisseur and am always eager when a restaurant claims they serve “great” seafood.

Fogarty’s in Old Town Key West is a local legend, serving a delectable array of Island-inspired cuisine in its charming restaurant, perfect for people watching, delicious food and strong drinks. The classic conch fritters and the steamed peel and eat shrimp served with cocktail sauce and lemon make ideal starters. Some of Fogarty’s entrée specialties include the slow-roasted Cuban style pork in house marinade served with plantains, the pecan encrusted mahi mahi with honey and chardonnay glaze and the ragin’ Cajun blackened chicken sandwich with Cajun sauce, grilled onions and American cheese, all of which are incredibly tasty and satisfying.

In its nautically inspired and chic eatery, Ke’e Grill serves classic American fare with a seafood emphasis. Appetizer options include the spicy volcano grilled shrimp, the mussels rustica in a tomato and white wine sauce and the baked blue crab cake with a tangy sauce. House specialties include the macadamia nut crusted yellowtail snapper with tropical fruit salsa, the baked grouper with crispy lobster gratin and the seasoned bread crumb-topped broiled sea scallops. Ke’e Grill also has a delectable array of meat entrees, such as the Hawaiian marinated filet mignon, the grilled maple mustard center cut pork chops and surf and turf combination meals. For a sweet end to your dinner feast, try the strawberry shortcake with fresh whipped cream.

Start the meal at Jameson's Charhouse with the appetizer selections, which include crab cakes. buffalo calamari, crispy onion strings, spinach and artichoke dip and potato skins. There are burgers, kabobs, salads and sandwiches on the menu. Check out the daily comforts for specials, or go with steaks

What he was going to do, since he was standing in front of his favorite restaurant, was indulge himself in a plate of raw oysters in Michael's special wine sauce: a delicacy he heralded around the world, which unassumingly held forty-third place on the menu as – Stone Soup (which he never understood, either).

Mere feet from the Chattahoochee Rapids in the middle of Uptown Columbus, The Black Cow has been serving up their award-winning burgers, meatloaf sandwiches, and oyster po’ boys to locals and visitors for many a year now. Uptown Columbus’s only oyster bar, run by Mark Jones Kitchens, serves up great casual food in a fantastic casual restaurant, complete with as much Southern charm as you can handle, a full bar, great wine and beer lists, and a real mechanical