Unsanitary Factories In Eric Schlosser's The Jungle

The Jungle by Upton Sinclair was written to expose the brutality faced by the workers in the meatpacking industry. Sinclair wanted to show people what was really going on in the factory because few people were informed about these companies work conditions. He wanted to show the public that meat was “ diseased, rotten, and contaminated” (Willie).” This revelation shocked the, public which later led to the creation of the federal laws on food and safety. Sinclair strongly shows the failure of capitalism in the meatpacking industry which he viewed as inhumane, destructive, unjust, brutal, and violent (Willie).”

The lack of oversight in politics allowed industries to circumvent controversy and take advantage of the american people. Furthermore businesses such as the meat industry were able to sell unhealthy meat to the people. As well the meat industry provided unsanitary and harsh working conditions in which nobody could work in. For example in “The Jungle” Sinclair describes the horrific process in the meat industry and the reality of the business. In a meat packing factory a family has to deal with the harsh working conditions: “And yet, in spite of this, there would be hams found spoiled, some of them with an odor so bad that a man could hardly bear to be in the room with them” (160 Sinclair). The meatpackers revolting and toxic hygiene practice serves as a metaphor for the exploitive labor

Have you ever been in a rush, low on cash, and looking for something to eat so you didn’t really have a choice but to grab a burger with fries at your local fast food place? Have you ever paused or stopped to think about where the burger really came from, or the process that went in to be made? The Food Inc documentary investigates and exposes the American industrial production of meat, grains, and vegetables. Robert Kenner the producer of the film makes allegations in this film and he explores how food industries are deliberately hiding how and where it is our food is coming from. He emphasizes that we should find out where our food comes from and why is it that the food industry does not want us to know. Food Inc. does not only uses compelling images, such as hundreds of baby chickens being raised in spaces where they do not see an inch of sunlight, it also includes the speeches and stories of farmers, families, government officials, and victims of the food industry. The four current problems facing today’s food industry are the reformed usage of the false advertisement within the labeling of products , mistreatment of farmed animals, and the harmful chemical in our meats. The documentary Food Inc uses very persuasive tactics that demonstrates strong elements of pathos, ethos, and logos make an effective appeal, while uncovering the dark side of the food industry.

In 1906, American Writer, Upton Sinclair wrote the novel The Jungle to portray the harsh working conditions for immigrants working in the United states. The original purpose of the book was to describe the American meatpacking industry and the working conditions associated with it to promote socialism. Author Upton Sinclair Commented, after the books release “I aimed at the public's heart, and by accident I hit it in the stomach." Ironically enough the book promoted concern for the health violations and unsanitary working conditions in the early twentieth century. The book the Jungle contributed to the Meat Inspection Act and reform.

The working environment in slaughterhouses and meat packing factories were atrocious. According to Sinclair in The Jungle, the workers in these factories were to pickle or smoke spoiled meat and cut off the contaminated parts. The meat that had been dropped was picked up and put back in the grinder as if nothing happened at all. If a whole ham is spoiled to the point it smelled the workers were to chop it up with other meats and pour chemicals to smother the pungent odor oozing off the meat. Rats overrun storage rooms where the meat is kept in piles under insufficient, leaky ceilings. The factories have workers mop up the brine, that is used to preserve the meat, towards a hole in the floor so it can be recycled and used again. After a few days, workers were to shovel the unused rotten scraps into the truck that hauled off the meat.

Many feel that the fast food industry is providing a valuable service by catering to consumer needs; that it is inexpensive and easily accessible. For people who don't have time to prepare meals, for households in which both parents work, there's no question it provides a service. But what is the true cost of this convenience? In the book, Fast Food Nation, Eric Schlosser reveals that the cost is the lives of the people who work in the meat processing plants. Meat packing is now the most dangerous job in the United States.

Schlosser employs anecdotes in order to evoke emotion from his readers to achieve his purpose. One anecdote the author includes is the story of Alex Donley, a six year old boy. Alex Donley ate a “tainted hamburger” from Jack-in-the-box that led him to become infected with “E. coli 0157:H7”(Schlosser 200). This disease obliterated his entire body and progressed rapidly. Alex died within five days. The author uses anecdotes such as Alex’s to evoke sympathy and fear from his readers, especially parents with young children. The stories make parents and anyone who buys fast food reconsider what they are putting in their bodies for if a young boy can die from a simple burger, then what’s to prevent others, kids, or even one’s self from becoming the next victim in the vicious industry that is fast food? The use of anecdotes ultimately helps the author unveil the beast that is the fast food industry by pulling on the heartstrings of Americans.

In 1906 Upton Sinclair wrote The Jungle, and notified the American public about the true horrors within the meatpacking industry. Almost a century later, Eric Schlosser writes a very similar piece meant to shock and notify the American Public called Fast Food Nation- The Dark Side of the All-American Meal. The greatest element these two pieces have in common is that the cause for these horrific sanitary situations, hazardous employee norms, and foodborne illness outbreaks is all due to monetary greed of these large industries. Concluded from The Jungle, and Fast Food Nation, money is the root of all evil. Greed killed thousands of naive Americans including hundreds of children. Due to the monetary values our society places on the

The All-American meal takes more out of Americans to make then at first glance. Eric Schlosser’s book Fast Food Nation delves deep into the intricate workings of the fast food industry to expose mistreatment and cruelty towards workers in the business, just as Upton Sinclair had done in the early 1900’s regarding the meat packing industry. Schlosser is able to bring light to the darkness behind the All-American meal through extensive research and personal confrontations of which he has high regards for.

A lot of times people who would work in the factories would get injured or even killed. There were cases of people who fell into the rendering tanks that would just get ground up as lard or fertilizer. The Jungle is a perfect representation of just how bad the workers had it. Sinclair describe the working conditions as horrid. Workers were forced to toil in unsafe, and unsanitary conditions. For instance, the pickling rooms; rooms where they would dye the meats to bring them up to code for meat regulations. “The hands of these men would be crisscrossed with cuts, until you could no longer pretend to count them or trace them. They would have no nails,- they had worn them off pulling hides…” (82) Factory floors were generally flooded, workers would standing in puddles of unsanitary water all day long, causing there to be a lot of humidity in the air. Factory building would either be too hot during the summer days, or terribly cold during the winter. There would be no air ventilation or insulation. Workers choose to either starve or make the little money they did to support themselves or their families, in these unthinkable conditions. If employees got injured on the job; Worker’s Compensation was not available to them yet, leaving them to find another job when and if they got better. Sinclair was convinced that conditions like these were substandard, because the only way capitalist could make money was from exploding the workers. Another way workers being exploited was the example of Ona and Conner. (Sinclair 125) Conner being the boss; Ona the employee. Conner blackmailed Ona into thinking that her and her family, would all lose their jobs if she didn’t become his mistress. There was no sex discrimination law at the time in history. Occasions were ommon during this era. People ended up dying off and the Plants would keep

There were a few things I didn 't like about either the book or Schlosser himself. First, he was very liberal, and it showed throughout the book. He practically blamed both Bush administrations for every problem laid out in the book, then praised Clinton and his administration to try and stem the tide of the fast food giants. Then there was Schlosser himself. During his speaking engagement at the college, the first thing he said was that he wasn 't going to try to tell anyone not to eat fast food or go to McDonalds 's or Taco Bell or any other fast food restaurant. He then spent an hour trying to do just that. He said that people spend more time looking into buying a house than deciding what goes into our bodies. My first reaction was "Of course we do! A house costs tens of thousands of dollars, and a burger costs 99 cents." I know what he meant by it, saying that the burger will be with us for the rest of our lives and will affect our health in both the short and long run, but it 's not seen that way. If we have high cholesterol, we cal take a pill. High

Knowing what is in your fast food might make you think twice the next time you devour it. As the rise of the fast food nation in America has increased to an all-time high, so has the weight and waists of Americans all around the country. Not only has the United States grown to love the acquired taste of greasy golden fries and juicy burgers, it has also grown ignorant to the way their food is prepared. In the novel, “Fast Food Nation: The Dark Side of the All-American Meal”(2002), by Eric Schlosser, he makes compelling points in his position against the fast food industry.

Eric Schlossers book Fast Food Nation is not only an expose of the fast food industry but also shows how the fast food industry has shaped and defined society in America and other nations as the fast food culture spreads globally. He connects the social order of society to the kind of food it eats and the way it eats that food, and relates fast food to other social processes and institutions. His facts are based on years of research and study, and are presented in and easy to follow narrative. Schlosser is so thorough and convincing in his argument, it's impossible to

The story of the fast food industry and its effect on the world is well told in the book Fast Food Nation by Eric Schlosser. Schlosser makes the claim that, what started out as a special treat for the kids eventually ended up defining a way of life. During a brief period of time, the fast food industry has helped transform not only the American diet, but also our countryside, economy, workforce, and popular culture. The book thoroughly describes how important the two factors of money and power are in today's society. The book clearly establishes the broader thesis that as consumers, we should know what we eat even if it makes us uncomfortable by the knowledge.

Fast food industry not only causes illness for people but also create problems to American agriculture since “The fast food chains now stand atop a huge food-industrial complex that has gained control of American agriculture.” (Schlosser). The fast foods companies need to purchase a vast of the agriculture products such as potatoes or cattle, and so they create corporate farms to provide products to their demands. Famer and cattle ranchers are being replaced by giant agribusiness companies which take over their lands. The independent famers are vanishing, and the gap between a small amount of wealthy elites and the large numbers of the working poor is getting bigger. When the fast foods companies control a vast of agriculture products, they also control prices of those products, which has driven down the prices and benefits that are offered to American farmers. According to Eric Scholosser, Nation Magazine Award winner, “In 1980, about thirty-seven cents of every consumer dollar spent on food went to the farmer. Today, only twenty-three cents goes to the farmer -