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Unit 3 P4 Health And Social Care

Decent Essays

P4: Identify key aspects of legislation and guidelines relevant to the prevention and control of infection in a health or social care setting. In a health and social care environment, it is quite important that everybody is following the legislations and guidelines that are relevant to the prevention control of infection in a health or social care setting. The legislations and guidelines include: Health and Safety at Work Act 1974, The Public Health Act 1984(Control of disease), The Food Safety Regulation (General Food Hygiene 1995), the Environmental Protection (Duty of Care) Regulations 1991 and COSHH 2002(Control of Substances Hazardous and Health). Health and Safety at Work Act 1974 The Health and Safety at Work Act was created in 1974. The aim of this act is to ensure that the health and safety of everybody who are using the health and social care services is not at risk and is instead, protected. In order for this to act to protect the health and safety of individuals who are using the health and social care services, all the staff need to make sure that they follow certain procedures which must be done to prevent infections to take place. Also, all the staff must make sure …show more content…

This act must make sure that all the staff that uses the health and social care services report any type of infections which take place. If there is an infection report, then a member of staff must make sure that they inform the local authority which will then send the report to the Health Protection Agency. After this happens, there is likely to be an examination which will include getting data about how the infection took place as well as how to prevent others who use the health and social care services from catching the infection. However, if somebody has an infection and this is not reported, then a staff may be under an investigation as this can risk the health of other people as well as the person who has an

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