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Type 2 Diabetes Research Paper

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Obesity and Type II Diabetes Obesity in the United States has now become the number one cause of preventable death in our county and for the first time in the history of the world obesity has claimed more lives than malnutrition. Within the past 20 years we have seen a dramatic increase in diseases that are related to obesity and the most disturbing is Type II Diabetes in the adolescent population. Adolescent Type II Diabetes was unheard of before 1980 but within the last 20 years our country has witnessed a frightening change in this statistic. Obesity defined is the state of being well above one’s normal weight. A condition that is characterized by excessive accumulation and storage of fat in the body and is typically indicated by …show more content…

According to the Centers for Disease Control and Prevention, more than one-third of American adults are obese and adolescent obesity has more than doubled. It’s projected that in the year 2030 if obesity trends continue, that 42% of Americans will be obese. How does this affect those of us who are not obese? According to American Diabetes Association, 62.4% of diabetes care is provided by Government insurance (Medicare, Medicaid and Military), 34.4% is provided by private insurance and 3.2% diabetes care is given to the uninsured. According to American Journal of Preventive medicine, an individual with Type II Diabetes may spend an average of nearly $85,000 to treat the disease and it’s complication over his or her lifetime. Type II Diabetes has tripled since 1980 and statistics show no signs of it slowing down. If left unabated, these numbers will drastically increase and it’s the American people that will be left picking up the tab. A research that was funded, in part, by the National Institute of Diabetes and Digestive and Kidney Disease recently released a definitive relation between obesity and Type II Diabetes. Statistics show that almost 80% of Type II Diabetics are …show more content…

The meat, egg, dairy and sugar industry stated the report was ill advised and too harsh and fought for a change in the language of the report. Dietary guidelines original recommendation was that Americans should cut back on their intake of fat, sugar and salt. Later that year the original language of the report was changed and the recommendation was that Americans should make more lean meat choices. This marks the emergence of the fat-free fad diet era. The only problem with taking out half the fat is that it didn’t taste as good so to circumvent this problem the food industry dumps in more sugar and salt. This proves to be one of the worst government-sponsored health crisis in the

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