Type 1 Diabetes

Many Europeans died out. How does this relate to diabetes? Well, one thing that sugar does is lower the freezing temperature of water. Pure water freezes at 32 degrees, but water with other substances in it, like sugar, freeze at much colder temperatures. Our blood, being largely composed of water, then, would also freeze at a lower temperature if it had higher levels of sugar. Brown fat is a type of fat that the body produces in extremely cold temperatures that quickly burns sugar into heat. Also a lot of greasy foods and fats also can cause diabetes. Consuming to much of it can cause you to have a stroke or heart attack. So a diabetic in Northern Europe during the Younger Dryas would have lived because their higher levels of blood sugar would have kept their blood liquid and let their brown fat burn that sugar into heat.

These molecules can cause insulin deficiencies more often in various populations compared to others. Leading research to the idea that diabetes evolved during the processes of Evolution. The newly introduced genetic variation affecting diabetes is thought to have occurred 2,000-12,000 years ago. Individuals with the newly discovered variant have a more frequent rate of fasting levels of blood glucose, compared to those who inherits the traditional glucose regulating gene (Conger, 2011).

During the year 1889, two researchers, Joseph Von Mering and Oskar Minkowski, had discovered the disease that is known today as diabetes. Diabetes is a disease in which the insulin levels (a hormone produced in unique cells called the islets of Langerhans found in the pancreas) in the bloodstream are irregular and therefore affect the way the body uses sugars, as well as other nutrients. Up until the 1920’s, it was known that being diagnosed with diabetes was a death sentence which usually affected “children and adults under 30.” Those who were diagnosed were usually very hungry and thirsty, which are two of the symptoms associated with diabetes. However, no matter how much they ate, their bodies wouldn’t be able to use the nutrients due

So first is history, so in 1776 Matthew Dobson described a type of diabetes called Mellitus, this was because the blood and urine of the dog tasted sweet and in Greek the word of sweet was mellitus so he named it Mellitus. But when he found it in the urine he thought of it as passing through and in Greek diabetes means to pass through. Then he later called it diabetes mellitus. Then in 1745-1821 Johann Frank defines Insipidus from Mellitus. He found that since Mellitus was its own type he started to notice a different type. One where the dog was constantly drinking and urinating so when he examined a dog he noticed that when they drank a lot as he described it but that is about it considering he

Before the discovery of insulin, diabetes was a feared disease that most certainly led to death. Doctors only knew that sugar made the condition worse and that the most effective treatment was to put the patients on very strict diets where the amount of sugar intake was kept to a minimum. At best, this treatment could buy patients a few extra years, but it never saved them. In some cases, the harsh diets even caused patients to die of starvation. During the nineteenth century, observations of patients who died of diabetes often showed that the pancreas was damaged. In 1869, a German medical student, Paul Langerhans, found that within the pancreatic tissue that produces digestive juices there were clusters of cells whose function was unknown.

Diabetes was coined from a Greek word that means “sieve” (Cooper 2). The symptoms justify the name–diabetes is characterized by constant urination and thirst (Cooper 2). Ancient physicians found that diabetics’ urine was sweet, and attracted insects. This gave rise to the term diabetes mellitus (Wikipedia, History), or “honey

Diabetes Mellitus is not a new disease. It was first recognized in ancient Egypt around 1500 B.C.E. It was considered a rare condition in comparison to present times. In 1812, diabetes was acknowledged as a clinical disorder. However, its prevalence at the time was not well documented. During those time periods, diabetes was considered fatal (Polonsky, 2014). The most significant progress came with the discovery of insulin. In 1921, Frederick G. Banting, MD and then student assistant, Charles H. Best, made the discovery of insulin. This discovery led Dr. Banting to being

Certain genes increase the risk of developing type 1 diabetes. Although it may sound insane, the farther a person moves away from the equator, the chances of type 1 diabetes increases. “People living in Finland and Sardinia have the highest incidence of type 1 diabetes — about two to three times higher than rates in the United States and 400 times the incidence among people living in Venezuela.” Age is another great factor. Although it is known to be “juvenile diabetes”, it can appear at any age from 4-14 years

The term "diabetes" was first coined by Araetus of Cappodocia in Ancient Greece (81-133AD). The horrific disease was described by Araetus as “ A wonderful affection being a melting down of the flesh and limbs into urine. The patient never stops drinking water but the 373). During the time of Araetus, there was nothing that could be done to help the patient with flow is incessant as if from the opening of the aqueducts. The patient is short lived.” (Ahmed, this disease. As noted by Araetus, life lasts “only for a time, but not very long.”

JS Hirsch (2006) in his history of diabetes mellitus I and II notes that in the centuries when this disease was poorly understood, it was known by doctors as the "pissing evil" (26). Hirsch quotes the medical hypothesis of a Greek doctor in the first century, who described a patient's death from diabetes as "the melting down of flesh and limbs into urine" (26). In fact, the formal scientific name for the disease still reflects this antiquated view of its operation, as Hirsch notes that "the Greek prefix 'dia' means 'to pass through', while 'betes' is 'tube', so 'diabetes' means 'water siphon'. 'Mellitus' is 'sweetened with honey'." (26). These slightly bizarre details are a good way of indicating the most noticeable outward symptoms of advanced diabetes. As Hirsch describes it, "diabetes's signature symptom was polyuria, excessive urine: when blood sugar levels rise, the body draws water from its tissues to purge the sugar through its urine" (27). This is, therefore, the most basic operation of the disease, and its two tell-tale symptoms for doctor and patient alike before the twentieth century: frequent and excessive urination, where the urine has a sweet smell and taste, like honey. These symptoms are still used to diagnose diabetes to this day.

In 1522 B.C. the earliest known record of diabetes symptoms was when Hesy-Ra, an ancient Egyptian physician recognized that frequent urination was considered a symptom of a mysterious disease. For many centuries, individuals known as water tasters diagnosed diabetes by tasting the urine of people imagined to have diabetes. In 1675, the word mellitus meaning honey, was conjoined to the name diabetes, which means siphon. It wasn't until the 1800’s that scientists developed chemical tests to detect the existence of sugar in urine. As time progressed on, in 1959 the two major types of diabetes were recognized as type 1 (insulin-dependent) diabetes and type 2 (non-insulin-dependent)

Diabetes, Diabetes Mellitus, is a chronic illness this means that it has no cure and the symptoms persist over a long period of time. This illness is a result of an imbalance of hormones, insulin, produced in the pancreas. Insulin plays an important role in how the body uses food. Insulin enables the cells in the bloodstream to absorb and use glucose for fuel. If the pancreas produces too little or no insulin or if the insulin doesn’t work properly the person may become diabetic. Therefore, diabetics are not able to properly convert food into fuels needed by the body to function, which can seriously lead to physical consequences.

World-wide, large portions of populations are impacted by a life-altering disease called Diabetes. There are many types of diabetes, however type 2 specifically tends to affect more people than any other type. Diabetes is a disease of the endocrine system and is the result of high blood glucose, or blood sugar, and the lack of insulin doing its job properly. In 1910, an English Physiologist by the name of Sir Edward Albert Sharpey-Schafer discovered the disease, diabetes. He also discovered Insulin while studying the pancreas. Using radioimmunoassay technology, Rosalyn Yalow and Solomon Berson in 1959 realized that there were notable differences between diabetics, which later became known as type 1 and type 2 diabetes. Type 2 diabetes

Diabetes has been out for thousands of years and still no cure. researchers and scientist have been searching and searching for ways to overcome this disease but nothing yet. Everyone goals are to either improve, prevent, or cure this disease. Diabetes became very known around the seventeenth century because of a high percentage of people was found with sugar in their urine and blood. Diabetes is one of the fastest growing diseases that affects our society worldwide. The average person in this world does not know anything about this disease. The diabetes association said “In 2013 the estimate of 328 million people had diabetes throughout the world”. Society today need to be aware of what we are up against with this disease.

The term diabetes is the shortened version of the full name diabetes mellitus. Diabetes mellitus is derived from the Greek word diabetes meaning siphon - to pass through and the Latin word mellitus meaning honeyed or sweet. This is because in diabetes excess sugar is found in blood as well as the urine. It was known in the 17th century as the “pissing evil”. The term diabetes was probably coined by Apollonius of Memphis around 250 BC. Diabetes is first recorded in English, in the form diabete, in a medical text written around 1425. It was in 1675 that Thomas Willis added the word “ 'mellitus '” to the word diabetes. This was because of the sweet taste of the urine. This sweet taste had been noticed in urine by the ancient Greeks, Chinese, Egyptians, Indians, and Persians as is evident from their literature.