Transgenic Salmon Cons

Genetically modified crops are harmful to humans and the environment and shouldn't be used. Agriculture should proceed in harmony with nature and nature only. That is why some people have decided to buy organically grown food. From their experiences with organic food, they believe that the organic system can be economically practical. This system also provides a wide range of environmental and social benefits, and most importantly, it enables consumers to make a choice about the food they eat. According to Diana Brander, an American biology teacher, we should have the choice of the type of food we eat.

A GMO (Genetically Modified Organism) is a laboratory process where genes from the DNA of one species is extracted, then artificially forced into the genes of an unrelated plant or animal. The foreign genes may come from bacteria, viruses, insects, animals or even humans. Example: The transgenic potato plants that have

The Atlantic salmon was picked by AquaBounty Technologies to undergo genetic modification. The salmon has a growth hormone

Language is utilised widely in prose non-fiction texts to convey ideas to their readers. Alain de Botton’s ‘The Pleasures and Sorrows of Work’, displays an extensive use of language in the satirical analysis which aims to convey the idea of man’s distorted value in the workplace. Alain’s imperative style engages the reader into the inevitable truth of the cruel world of work, in which he establishes his critical view of today’s day and age. He opens up the timeless and controversial topic regarding man’s value of work and it’s shaping of our identity through the circulation of ideas, put forth in his distinctive manner. This essay will therefore explore this proposition, exemplified through two of de Botton’s extracts and discuss how language

Transgenic animals have foreign genes, just like plants but different, in order to introduce the animals to new characteristics that are in the gene given. Animals are more reasonable to be giving these new genes, because this can help mankind. Most likely transgenic animals are created to help derive appropriate ideas into developing drugs that are helpful for humans. The idea is that animals, such as monkeys, that are closely related to humans sharing 99.9% of their genes with humans, when showing one result will most likely show in humans as well. An example of altering an animal is in 1997, a sheep that was cloned. The sheep was cloned in a test tube where when it was an embryo, delivered and transferred into a surrogate mother. It was

Various species of salmon span from Alaska and to the Pacific Ocean, with each species reproducing in the same fascinating way. The uncommonly high amount of omega-3 fatty acids found in salmon make it a popular nutritional choice for good health. While there’s been an increase in demand for salmon, there’s been a subsequent decrease in the wild salmon population; in an effort to reverse this decrease, salmon farms were created and now account for the majority of the world’s salmon.

Sociology enables us to understand the different aspects of society; society plays a crucial part in our lives, looking at people’s personalities, gaining a deeper comprehension and understanding how society works is something which I’m fascinated by. I’m interested in topics such as government policy, education, crime and culture. Combined with sociology, criminology particularly captured my attention. The in-depth focus on criminality and the criminal justice processes; after doing some of my own research, I looked at the UK and US criminal justice system and noticed the difference within our systems. I have decided to combine my two interests in these and topics and pursue a degree in Sociology and Criminology at university.

From the beginning of agriculture, humans have always been experimenting with new ways to produce healthier, tastier foods that last longer and grow larger. However, scientists in the biotechnology industry have come up with a new way to genetically alter foods and other products, by producing GMOs. An acronym for Genetically Modified Organisms, GMOs are organisms that have been genetically modified to show only the desirable traits when they mature. To produce what they call, “transgenic plants”, scientists use recombinant DNA technology (JRSM). They can do this by isolating a gene that produces a specific trait from one organism and splice it into a chromosome from another organism, giving that organism the trait that the first organism originally possessed (PBS). Scientists at Cornell University discovered a way to splice genes into the chromosomes of plants, and that is by using a “Gene Gun” (PBS). Using compressed gas, the “Gene Gun” expels many of the same genes adhered to microscopic balls at a plant. When the balls pass through the plant, some genes stick to the cells of the plant, producing cells that can be grown in culture to produce a “transgenic plant” (PBS).

The issue of genetically modified organisms is drawing unprecedented media attention due to its potential of bringing about fundamental changes in the genetic make up of living beings. Following paragraphs throw some light on this controversial subject.

Secondly GMO’s are used in corn. The scientific name for corn is Bt corn Bacillus thuringiensis (Snow et al., 2005). Bt is a soil bacterium with many strains that produce various crystalline protein endotoxins each that affect specific insects(Snow et al., 2005). Genes coding in Bt toxin have been isolated and

The idea behind GMOs is to enhancement and increase crop production. One of the most common modifications is the addition of a gene that causes the plant to produce Bacillus thuringiensis, or Bt, that is toxic to many herbivore insects. These plants do not need to be treated with chemical insecticides. These plants contain the same nutrients as their unmodified counterparts and are able to protect themselves against the insects. The Bt toxin has not shown any effects on

Columnist Shane Burgess also stated that GMO’s are some of the most useful, progressive, and sustainable makings in the world (Blake 1). As technology has become more prominent in recent years, advancements in the modification of food have progressed as well. The modification process is faster and more efficient than ever before, and single DNA variations can be observed in a lab (The 1). This evidence supports that genetic engineering is an efficient, speedy, and convenient way of producing certain crops.

A well known example of this is the use of Bacillus thuringiensis, otherwise known as B.t genes, being injected into corn. This gene enables corn to produce its own pesticides against various insects. Traditionally, the process of enhancing desired traits in plants was done by breeding, but the conventional methods of breeding have been found to be both time consuming and not always accurate. This traditional method stays within the limits of nature, whereas biotechnology “plays God” and disrupts natures natural course. Some examples of FDA approved GM crops include, “tomatoes and cantaloupes that have modified ripening characteristics, soybeans and sugar beets that are resistant to herbicides, and corn and cotton plants with increased resistance to insects pests” (Assouline 15). In America, nine crops are the top commercialized GM products and sold to consumers nationwide. These include, soy (98 percent GM), cotton (83 percent GM), canola (75 percent GM), corn (60 percent GM), Papaya (57 percent GM), alfalfa, zucchini, and yellow squash (Assouline 17). These new technologies, raise recondite questions that should be answered before moving forward with the advancement and use of said technology.

Today common knowledge, for every action, there is an equal, and opposite, reaction, does not spare GM foods. “Pests and weeds will inevitably emerge that are pesticide and herbicide-resistant, which means that stronger, more toxic chemicals will be needed to get rid of the pests (Nayak et al. 116).” There has already been an emergence of a super weed called rapeseed that spreads its herbicide-resistant traits to the wild mustard plants (Nayak et al. 116). There are, without doubt, going to be more cases documented. This couples with the already present problem of making pesticide and herbicide resistant plants. Since the plants will be more resistant, this enables the use of much more product, bleeding its way into the environment. Authors in the Agricultural Research Communication Centre, Nayak, Pandey, Ammayappan, and Ray state that, “scientists estimate that herbicide-resistant crops planted around the globe will triple the amount of toxic broad-spectrum herbicides used in agriculture. Genetically engineered corn, soybeans and cotton have led to a 122 million pound

Forcing genes from one species into a different, unrelated species forms genetically modified organisms. Webster’s Dictionary defines genetically modified organisms as “an organism whose genome has been altered in order to favor the expression of desired physiological traits or the output of desired biological products.” Genetically modified organisms are also known as transgenic organisms. There are many uses for genetic modification. Genetic modification is devoted mainly to the increased use of herbicides and pesticides. Most research is focused on plants to be able to produce their own pesticide to kill insects and to remain alive when sprayed by weed killers. Profit is the main motive of using genetically modified organisms.