The Role Of Microbes In The New World

There is also a huge spread of diseases brought between the new world and old world. The old world brought over cholera, influenza, malaria, measles, and smallpox. The Europeans considered illness as a consequence of sin. The Indians whom were non-Christian were often considered sinners because they constantly getting sick. Those who were ill often were punished. The Native Americans had no natural resistance to the diseases and the population declined over centuries. The Inca Empire decreased by millions in 1600s. This caused for Europeans to look to Africa and began importing African slaves to the Americas. Once the African slaves began coming to the American they brought over malaria

The Columbian Exchange began as people from the Old World and New World began to interact with one another. Natives had many valuable items such as gold and corn, which contributed to one of the many positive effects the New World had on the Old World. Population rapidly increased in Europe and Africa due to new crops, and eventually caused China’s population to triple (America’s History, pg43). The English settlers brought wheat, apples, and grasses for the livestock to graze on. One of the less desirable results of the Columbian Exchange was the exchange of diseases. Along with domesticated animals, which enriched the Native diet, Europeans brought smallpox, measles, influenza, malaria, and yellow fever (The Columbian Exchange, pg1). These diseases devastated Native populations as countless people fell at the hands of new illnesses. Thousands died of mysterious disease, and it got to the point where tribes ran out of people to make fires, fetch water, and bury the dead (The Columbian Exchange, pg1). Native suffering did not stop there. White brutality, alcoholism, and the killing and driving off of game also took a toll on them. While the colonists did suffer from American diseases such as syphilis and Chagas Disease, the deaths from that are insignificant to Native

In “The Columbian Exchange: A History of Disease, Food, and Ideas,” the authors point out that there were two channels in the transfer of food crops. One are unknown tropical spcies from the New World, which has affected on the growth of local cuisines. They are rich in calories and improving taste and vitamin intake. Otherwise, the Old World also brought certain crops. America gave a plenty of land that helped response the high food demand, and became the main supplies for Old World markets. In this way, they unknowingly carried many Old World diseases, such as smallpox, meales, and other diseases. They were unfamiliar to the Native America and they never had developed immunity to such disease. By the early 1600’s, the population of Indians decreased nearly 90%. Furthermore, Columbus’ sailors encountered sexually with native women Indians so that they brought the deadly bacteria unwittingly back to Europe. This reason led slavery system traded from Africa for labor requirement for cotton and tobacco plantation

The New world gave the Old world many riches and foods. This allowed the European Culture to expand into more of an agricultural country, allowing the population to rise. Although the New world did receive an abundance of plaques and illnesses from the Old, it also gave the Old world syphilis. Giving the Europeans their first lethal sexually transmitted illness. Both the Native Americans and the Europeans had suffered from illness and disease. With the ships the Europeans had brought over the ocean they had along with them animals including horses, cows and pigs. This allowed the Natives to travel more on horseback and instead of hunting they could raise

Europeans brought diseases to the Americas, such as smallpox and measles. The original descendants did not bring the diseases because they traveled through the cold and they had no domesticated animals. Many of these diseases were caused by domesticated animals. At

Diamond goes into incredible detail, especially in his chapter “The Lethal Gift of Livestock” of his proposed history of germs in relation to humans. He considers the difference in domesticated animals in the old world and new world, attributes their power to the downfall of the Incan and Aztec empires when he writes, “...the most advanced native societies of North America...their destruction was accomplished largely by germs alone.”(373-373, Diamond) It is fact that populations

The Columbian Exchange was an exchange between the East and the West. Many different foods, animals, cultures, etc. were migrated together to form the country we live in today. Contact from the Europeans to the Americas affected a vast amount of society with both positive and negative outcomes.

The Europeans were said to be thoroughly diseased by the time Columbus set sail on his first voyage (Cowley, 1991). Through the domestication of such animals as pigs, horses, sheep, and cattle, the Europeans exposed themselves to a vast array of pathogens which continued to be spread through wars, explorations, and city-building. Thus any European who crossed the Atlantic was immune to such diseases as measles and smallpox because of battling them as a child.

Culture wasn’t the only thing that the Europeans brought over to the Americas. Along with their customs and rules, came the diseases that the Native American’s have never been exposed to. The Europeans brought many communicable diseases such as small pox and measles which were transmitted to the Native Americans through trade goods or someone infected with them. This quickly annihilated most of the Native American population.

Europeans explored and settled in the Americas all throughout the 16th, 17th, and 18th centuries, and were generally successful. Although there were a number of factors that contributed to European successes in the New World, biological exchange was foremost. Biological exchange was the most significant force behind Europeans’ success in the Americas because it helped Europeans to wipe out Native American peoples, both physically and culturally, and to introduce European practices and resources that would help Europeans to flourish in the New World.

Bacterial and fungi infections are easy to cure with the use of antibiotics, where as viruses can be hard to cure or vaccinate against, such as the common cold. Bacteria can be found everywhere and anywhere Soil, Water, Plants, Animals, material and even deep in the earth's crust. Bacteria feed themselves by making there food with the use of sunlight and water. We would not be able to live without Bacteria. The human body consists of lots of friendly bacteria which also protect us from dangerous ones by occupying places in the body. Some of the most deadly diseases and devastating epidemics in human history have

Food and crops, such as maize, potatoes, tomatoes, and sugar cane had a very big impact to the New World in helping to feed more people. These crops and food were a great find, considering people in the new world lived in treacherous places, such as the Mayans, but they found crops that were easy to grow. Tobacco, sugar, coffee and the many other New World crops became popular all over the world and brought more Europeans to Central America. Another positive for Europeans from the Columbian Exchange was the introduction of new medicines from the New World such as quinine for Malaria, “...exploration and colonization of this vast tropical regions of these continents was aided by the New World, discovery of quinine the first effective treatment for Malaria.” (pg 164 of The Columbian Exchange: A History of Disease, Food, and Ideas). Disease (along with slavery and war) was one of the huge negatives of the Columbian Exchange, because European diseases killed millions of Native Americans who did not have immunity to them. However, there are many diseases in the world, such as smallpox, measles, whooping cough, chicken pox, bubonic plague, typhus, and malaria and, although you could argue that if the Europeans had never come to the New World these diseases might not have come either, with its plentiful resources and its creative population the two civilizations would have eventually met, so this seems unlikely.

David Jones realizes their immune systems were weak, and he presents the question why: is it possibly because they were malnourished, exhausted, and stressed out due to Europeans? He speaks in detail about Indians being defenseless to pathogens, through homogeneity, and how their fates depended on their entire environment. Combined with their vulnerability, “it could well be [assessed] that the epidemics among American Indians, despite their unusual severity, were caused by the same forces of poverty, social stress, and environmental vulnerability that cause epidemics in all other times and

One consequence of the exchange was mass death. In the search for new routes for trade, people of Europe, Asia, Africa, and the Americas came in contact with each other, causing the spread of disease. Columbus's colonization brought a host of new diseases to the populations of the Americas. Europeans exported their diseases such as influenza, tuberculosis and smallpox. In return, European traders and colonizers returned the Europe with syphilis and typhus from the Americas. The slave trade caused the spread of malaria and yellow fever from Africa to the Caribbean and North America, and yellow fever to Europe.

Native Americans never came in contact with diseases that developed in the Old World because they were separated from Asia, Africa, and Europe when ocean levels rose following the end of the last Ice Age. Diseases like smallpox, measles, pneumonia, influenza, and malaria were unknown to