The Role Of Factory Farming In The 1800's

Although some people chose to leave the farming industry, industrialization was assisted by farmers who practiced four-year rotation of crops, growing of certain crops, and dividing the country into large farms. Crop rotation used land in different ways. Growing turnips, clover, and rye grass helped replenish

farmed dramatically increased.This meant that there was a larger amount of crops going to the

Britain adapted to a lot of changes during this shift from agricultural life to industrial life, where machinery was dominant over human labour. The industrial revolution was a time of great opportunity. Potter (1987: 230-231)

Almost 95 years ago most farmers did not have the technology and machines to help them with planting, harvesting, and just simple work around the farm. Farming in the 1920’s was very different compared to today’s farming styles. In the 1920’s life around the farm, caring for livestock, planting and harvesting crops and machines was much different than it is today. Farming and work around the farm revolved around the seasons.

Farming still contributes to the economy. Throughout the years, farming has changed and developed. New technology was introduced as well as techniques. Let’s take a look at how technology, number of farmers, and rewards have changed since it all began with the pioneers in the late 1800s.

To start off, England had all the natural resources needed to industrialize. England had a natural supply of wool, cotton, coal, iron, lead, and tin (doc 1). These are all resources that are needed and helpful when industrializing. Wool and cotton are especially good for the textile industry, whereas iron was great for making tools and machinery. Along with these resources, England’s location enabled trading due to it’s many waterways. You can not be more than 70 miles from the sea in England (doc 4). Even the animals in the country were an advantage. For example, the sheep in England gave off the best wool (doc 4). Having natural resources helped England industrialize because it saved the country from having to trade, and/or travel to other countries in order to get what they needed. So many of the natural resources needed to industrialize were found in England. England had everything from coal to power

From around 1750 to 1900 Britain went through major changes or transformation in industry, agriculture and transportation that affected everybody’s lives. For some it generally improved their lives, however not all were so lucky. The industrial revolution brought with it many changes good for some and bad for others.

Before the industrial revolution, most of Britain's population lived and worked on farms, but skilled laborers and artisans were an important part of Britain's economy (Martello). The country was especially wealthy because of their

Before the Industrial Revolution, Great Britain’s economy relied heavily on agriculture, which at that point of time was based a flawed system dating back to the Middle Ages. This system, known as the open field system, showed agricultural inefficiencies, and was disallowing of innovation. These inefficiencies eventually led to the privatization of land for agriculture, in an effort to solve what is now commonly referred to as “the tragedy of the commons”. Great Britain was now moving forward, and as the country (and continent) began enclosing their land, Britain began a period of modernization, with new technologies that would increase productivity in industry to a level never before seen. This is the period commonly referred to as the Industrial Revolution, and was an era of unprecedented growth in industry from the middle of the 18th century until around the middle of the 19th century. In 1760, 53% of the British population worked in agriculture. By 1840, that had dropped to 29%. The evolution from water and wind power to steam engines, as well as the creation of many pieces of machinery for the textile industry (such as the Spinning Jenny, which reduced the production time on yarn) vastly improved British manufacturing of goods, and the reliance on agriculture continued to drop. The development from an agricultural focus

New farming technology enabled the people of the Middle Ages to increase their food production, helping to feed a growing population. The

The English "consumed far greater amounts of meat than their French counterparts" (Evans, 6) and what is even more surprising is that this prosperity was also enjoyed by populations living well outside urban settlements. Stratification in British society was more than evident in this period and this is evident by unequal access to wealth, status, and power. Aristocracy was an integral part of the society and divine rule was still a universal belief held by most subjects of the British society. Bureaucracy, at the time, was a well established institution which seemed to grow with the growth of the economy subsequent to the Industrial Revolution. The Industrial Revolution was the result of several factors that Britain had supremacy over. The British colonies were at its highest productivity and all the exports were shipped to England where they were sold or used as raw materials for production. It is argued that the cotton industry was the largest contributor to the technological advances of the period, more specifically, advances in weaving techniques. Factories grew in urban areas of England, where labor was plentiful, and it was not long before even the cities were not big enough to supply the labor requirements of the factories. Rural settlements soon were emptied by the promise of prosperity and independence from communal living. Massive amounts of previously agricultural workers were migrating to the cities with no vision of what may be in store for them. What awaited

Around when the Industrial Revolution began, agriculture began to take a turn in it’s way of harvesting crops. New techniques of growing and tending crops spread across Europe in the 1700s. “The improved yield of the agricultural sector can be attributed to the enclosure movement and to improved techniques and practices developed during this

     Agriculture has changed dramatically, especially since the end of World War II. Food and fibre productivity rose due to new technologies, mechanization, increased chemical use, specialization and government policies that favoured maximizing production. These changes allowed fewer farmers with reduced labour demands to produce the majority of the food and fibre.

coming of enclosure, farmers were allowed to rent a piece of land and work that land by

First and foremost, the factor that makes Britain as a powerful country is its economic growth (Crouzet, A history of the European Economy, 115). The agricultural revolution provides modal for the farmer to invest in industrial sector. Britain produce a lot of agriculture products that exceed the domestic demand. This guarantee the food supply for the workers and Britain don’t need to import food. Another factor is the invention of modern machine. This maximize the production and use least number of force. The machine produce a lot of product and cause the product to become cheaper. Since the number of production increase, the products can be exported. The huge number of factories