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The Organisational Structure, Culture and Management Style of Sainsbury

Decent Essays

The Organisational Structure, Culture and Management Style of Sainsbury

A1.How the organisational structure, culture and management style inter-relates in the business and evaluate their impact and that of
ICT on the performance of the business.

The organisational structure in which Sainsbury’s uses is how
Sainsbury’s move the ranks from highest to lowest. For Sainsbury’s to not have levels of different hierarchy then it would not give anybody a rank, which would make the aims of Sainsbury’s not do well in terms of not having someone to be a manager and manage all the staff and make decisions. Without the chain of command workers would be lost and would not know what to do. The way in which the hierarchal structure
works …show more content…

The quick communication in which employees and managers should have is vital as if quick communication is done then employees are quick enough to complete what task has been given to them. Where employees are doing there job well this is good for the business as the manager has set out to achieve what he or she wants by fulfilling that they are going to need the full attention and co-operation of the employees in order to follow out what is needed of the manager.

The culture in which Sainsbury’s use is power culture, which is essential to Sainsbury’s so that when making decisions nothing inappropriate is to occur to fault the aims and objectives in which
Sainsbury’s has. The manager who is chosen for any Sainsbury’s is made sure they are the person right for the outfit of the job intended as they are to be the best to achieve more and accomplish what
Sainsbury’s expects of them in terms of having good ideas to improve and motivate their staff when the staff are working and to be very motivated themselves. This affects employees by the staff being motivated to do the job and complete what is asked of them and also to do it well and efficiently. When the manager gives an objective to members of staff it is essential that what is required by the manager is what is being

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