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The Intricate Digestive System of the Brown Pelican

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The brown pelican has an intricate digestive system in its body. For example, the bird’s digestive system is specially adapted for consuming fish. In contrast, Pelecanus occidentalis cannot digest large fish bones, such as those from different kinds of sport fishes. Bird beaks and bills act as a mouth for the pelican. When food enters the birds’ bill, the food is sent down the esophagus to the stomach (proventriculus). The pelican then stores the food in the crop, a temporary storage solution for food for birds (Kennedy, 2005). In addition, the crop also allows the pelicans’ food to soften after entering the stomach. There are two parts of the stomach in Pelecanus occidentalis: the proventriculus and the gizzard (Kendrick 2010). In the proventriculus, specialized cells secrete pepsin. Furthermore, the food is then passed on to the gizzard, where it grinds it down to make it easier for the digestive enzymes to break down the food. Another part of the pelican’s digestive system is the small intestine, where food is digested and absorbed. The last part of the bird’s digestive system is the cloaca, which holds the waste products of digestion until they are expelled out through the vent. In addition, the large intestine connects the small intestine to the cloaca.
Homeostasis is well-maintained in the organism due to the digestive system. In the pelican’s digestive tract, the food that the pelican eats is broken down into small molecules to allow the villi to absorb the food in

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