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The Effects Of Alcohol On Crime Rate During The Prohibition Of 1920

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Alcohol: The Governments Role In The Prohibition Of 1920 To 1933

ABSTRACT
From 1920-33, a mandate under the 18th amendment prohibited the distribution and consumption of alcohol in the United States of America. During this period, the number of federal convicts increased by 561% as well as organized crime among mafia and gangs. This leads to questioning the extent to which government health restrictions increased crime rate during the Prohibition of 1920-1933. To assess this topic, I will first research the history of alcohol consumption and the causes of the Volstead act proposed by the U.S. senate on December 18, 1917 (Hanson, “Alcohol”). I will then delve into the change in crime during this period and investigate important characters that played a role. From this, I will assess the part that the government restriction of alcohol played on crime rate.

To what extent did government health restrictions increase crime rate during the Prohibition of 1920-1933?

INTRODUCTION
The prohibition was a widespread movement during the first decade of the 20th century that sought to illegalize the widespread distribution of alcohol. Although enforced by the Volstead Act legislation proposed on December 18, 1917, it was very difficult to mandate and often resulted in illegal production and sale of liquor, known as “bootlegging”.
From 1800 to 1850, the United States underwent a time known as the revivalism era in which several calls for temperance and other

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