The Dangers Of Smoking And Smoking

Over the last few years, awareness of organic food has risen. Due to this, the demand for organic food is a factor which is influencing the farmers to switch to use this technique, and it is being sold in specialty stores and conventional supermarkets. Organic products contain numerous marketing claims that it is healthier, it offers more value, and the farming is more environmentally friendly than traditional foods, so, how does one determine if organic is the way to go? Some argue that there is evidence that supports and demonstrates why organic foods and farming are better overall, while others insist that conventional foods and agriculture can offer the same benefits as going organic. There is no right or wrong answer. Within this

When I think of smoking the first thing that comes to my mind is lung cancer. I could say with confidence that mostly any person that is asked about tobacco know the harm it causes to the human body or at least one of the dangers of smoking. This topic is very interesting to me because i simply don 't understand why a person becomes a frequent smoker while knowing all the harm one cigarette can do to them and others around them. Second hand smoking is also a big issue in our country because of all the smoking done in outside areas. Even if a person doesn 't smoke and is the healthiest person in the world, being around another person/people for a long time who smoke(s) frequently can cause you be very open to second hand smoke and can also give you all the same health problems a first hand smoker deals with.

This assignment it will explain the health risks of what smoking can cause, it will also include up to date statics that are related to smoking.

“Organic Foods: Health and Environmental Advantages and Disadvantage” describes that consumers suppose that farming organics is more benign to the environment since “organic farms do not use or release synthetic pesticides into the environment, some of which have the potential to harm soil.” Consumers get a sense of security knowing that their food is safe from toxins like pesticides, as well as a sense of responsibility for improving the earth’s welfare. This has become an increasingly important factor for purchasing organic foods, as the push for more environmentally friendly options has been increasingly prominent in this day and

Tobacco smoking is the leading cause of over 400,000 deaths in the United States each year. According to the CDC (2017), the risk of dying from cigarette smoking has increased over the last 50 years. This paper will provide some nursing interventions to help with client teaching about the effects of smoking. This teaching should help the client better understand how smoking could negatively affect them and ways to promote smoking cessation.

According to a study completed back in 1972, seventy-five percent of one hundred and six smoker had emphysema and nonsmokers lived an average of 5 years longer (NCBI, 2010). Also, the proportion of emphysema in the lungs increases with the length of time smoked (NCBI, 2010). Studies like these have proved that smoking causes emphysema and decreases the life span. Since then, detrimental effects of smoking have been made public and are now common knowledge; it is surprising that there is still an astounding amount of individuals that continue to partake in this dreadful habit. As nurses, it is our responsibility to educate patients, not only about the effects of smoking, but about ways to quit. Since it seems common knowledge

Smoking should not be allowed. 40 million adults smoke in the United States currently! 480,000 people die each year in the United States from smoking and 42,000 die from secondhand smoking. (Smoking should be banned because it gives you many cancers, affects four of your five senses, and affects your heart, brain, and stomach.)

A reason why someone would choose organic foods instead of conventional foods is because the individual wants to avoid harmful chemicals like pesticides. When someone goes into a field to spray the crops with pesticides, the individual usually wears a white suit for protection from the harmful chemical that is being placed on the food and soil (Akbaba et al., 2012). If the skin must be protected from the pesticide when farming then why would someone choose to consume that food? Eating mainly conventional fruits and vegetables can

Most of the food we get from the grocery store, to feed ourselves and our families, has been exposed to dangerous chemicals that can lead to many health problems. Organic food on the other hand, is a safer choice, free of hormones, antibiotics, and genetic modification organisms. It is mandatory that any food being labeled Organic, must be produced without these dangerous chemicals. The unnatural methods conventional food farmers use is an even greater risk to the health of pregnant women and children. Residue that is left behind by these chemicals on the food we eat, is one of the highest environmental risks for cancer. Although conventional food is cheaper than organic food, it may cost us many health problems, over time.

Food is a necessary ingredient in the soup of survival. As society advances it becomes an increasingly simple process to acquire any type of food--regardless of its country of origin or whichever season it happens to be--as long as you can pay for it. As a result of such ease in selecting meals, you have the choice of eating whatever you want. The problem with this ability is that people do not always choose the food that is the healthiest for them or that is produced in the healthiest ways. Over the past few decades, it has become a general consensus that organic food is simply better than non-organic food, however not many people truly understand what "better" entails. Proper "healthy" food should taste good, provide a sufficient amount of nutrients, and should be grown in a manner that avoids harmful chemicals and other additives or supplements that alter the food itself. Organic food best met this criteria by tasting fresher, providing more than enough nutrients, and being grown in a manner that forgoes synthetic pesticides and other harmful additives which can lead to nausea, hormonal imbalances, and eventually even cancer. .

Tobacco; one of the most profitable products in history, an addictive substance, and a deadly killer. Smoking tobacco used to be a thing that was endorsed in American society. Now, with the new medical advances and knowledge, society has seen the side effects of smoking and how fatal it actually is. Teenagers have been one of the largest age groups that have been affected by smoking. After analyzing all possible reasons as to why teenagers would smoke while knowing it can affect their health, three possible reasons stuck out the most. Teenagers smoke despite knowing the health problems that originate from smoking because of peer pressure, an “invincibility” mentality, and seeing a role model or family member smoke.

Numerous drugs are despicable substances in my observance as an adolescent except for smoking cigarettes. Unfortunately, my parents smoked cigarettes and I started smoking at the young age of fifteen. All of my friends smoked cigarettes except for one during my adolescent years. I remember it being portrayed as an acceptable, enjoyable activity to participate with my peers. Many adolescent kids would stand in front of our house before school started in the morning since we lived on the corner of the street where the middle school existed. Schoolchildren would offer cigarettes nearly every day and the first two years of middle school, I did not accept the offers. Regrettably, I did receive a few cigarettes from them during the ninth grade school year and I started smoking during middle adolescent. Peer pressure from other teenagers was an influence for the choice to pick up the terrible habit. Moreover, observing the actions of my parents and other classmates smoke made it seem intriguing. Moreover, I would purchase packs of cigarettes from money that I made from babysitting until I started working a regular job. Consequently, social learning by reinforcement of my behavior is attained by my parents permitting the smoking outside the house. Also, the behavior is the assimilation of observing how the activities of others are reinforcing which is modeling (Hutchinson, 2017, p. 93). Happily, I have not smoked a cigarette for years and never have a craving for

Tobacco smoke contains numerous cytotoxic substances such as nicotine, which can enter the soft tissue of oral cavity, follow to the tooth surface or enter into the blood stream. Potential molecular and cellular components in the pathogenesis of smoking related periodontal illnesses has been detailed and these incorporate, immuno-suppression, exaggerated inflammatory cell reactions, and impeded stromal cell functions of oral tissues. The association between cigarette smoking and periodontal infections speak to a significant oral health problems. Tobacco harms economy and economic advancement as the tobacco use predominance is high among the lower income groups based on the results of the study. The present study comprised of 150 tobacco users of which 100 were males and 50 were females. This might be due to the truth that a few occupations of men require a significant sum of physical energy and a tall level of concentration like in case of drivers with odd working hours. This can be stressful, which in conjunction with peer weight can lead to the start of pernicious oral habits (Sujatha et al., 2012). Among the numerous oral mucosal lesions found in smokers, smoker’s palate and tobacco pouch keratosis were the most as often as possible experienced lesions and this finding was consistent with that of past studies by Saraswathi et al., (2006), Hedin et al., (1993) and Sujatha et al., (2012).

For a country in our financial position the general health of Scotland is very poor. In some areas the average life expectancy is as low as 54 years old for men. A major cause of this is smoking. With the young in particular smoking is much more popular than it used to be. In October 2008, it was estimated that one third of 16-24 year olds smoke. This figure is at a 10 year high. In between the ages of 16-19 it is found that girls are more likely to smoke than boys.

Youth tobacco smoking has been associated with so many factors. To start with social and physical environments have been associated with this because of the way the mass media shows tobacco smoking as a normal thing and this has promoted tobacco use among the youths. Parental smoking has also contributed because their parents are role models and they always follow their steps. Secondly there are some genetic and biological factors that contribute to this. This occurs where it is more difficult for the youths to quit smoking compared to the adults. Also mothers who develops habits of smoking while they are pregnant they are likely to give birth to offspring’s that become regular smokers. The third reason is peer influence which affects youth tobacco. This influence occurs mostly where there is lack of skills to resist the influence from fellow peers due to fear of being hated and discriminated, lack of involvement from the parents and low self-image or esteem. Recommended tobacco smoking prevention interventions target multiple levels. Effective advocacy is needed to influence factors at individual, social, environmental, and policy levels. This paper describes the rationale for engaging youth in tobacco smoking prevention advocacy efforts targeting environment and policy changes to curb tobacco smoking among the youths. Advocacy involves education, skill development, and behavior and attitude changes, with the goal of persuading others or taking action. Youth advocacy has