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Chemistry Natural Waters Lab

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The Chemistry of Natural Waters Lab Report Richard Reube November 6, 2014 Chemistry 111 Section: 103 Group Members: Alan Reyderman Leslie Rowland TA: Steven Taylor Introduction: Water plays a vital role in nearly all key processes of human life. From merely sustaining it in less developed countries, all the way up to being the cornerstone of many technological and industrial processes in modern America. The average consumption ranges from 5.4 liters in Madagascar to over 500 hundred liters in America1. This large consumption in the developed world can largely be attributed to the many technological advances and industrial processes that sustain our way of life today. However this water is rarely ever pure, usually it contains numerous minerals such as Mg2+ and Ca2+ that can contribute to scale build up in industrial processes that cause inefficiency and structural damage. This experiment serves to evaluate several filtration processes to see which is most efficient at removing minerals that contribute to water hardness and thus scale formation. First however we will gain a better understanding of water hardness. Water hardness is caused by the presence of the dissolved divalent cations Ca2+ and Mg2+ as well as numerous other polyvalent cations. Water that contains large quantities of Ca2+ and Mg2+ are said to be hard. Likewise water with very low concentrations of those divalent cations is said to be soft. The accepted ranges for these values are indicated in the table

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