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The Ancient Roman Way of Life Essay

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The Roman way of life is different and similar to modern day. Though one may not know much over the Roman’s the culture is fascinating and still remembered in history. The clothes, food, customs, and leisure are major in Roman lifestyle. During the ancient Roman time period, clothing was crucial in citizens’ status of either emperor, wealthy, middle class, poor, or slave. The emperor would have worn the toga trabea, which was, “formal differences in togas which denoted social rank” (Roman Dress). The emperor himself would wear a toga with a purple stripe to show his status. As emperor, he would also wear the latus clavus, tunica palmata, and the toga palmata. For wealthy citizens, “It was simply deemed improper for such a Roman citizen of …show more content…

In addition, Romans had amazing food and dining utensils that they used for their dinner parties and elaborate meals. During Ancient Rome, “Romans waited until the main meal of the day, the cena, (Tingay and Marks 38) to truly eat. The cena came in three courses, the appetizers, the main course, and the secundae mensae. When the food was served, it came with plenty of wine. This was because Romans had two hundred varieties or more from all over the empire. In the cena, “Food was served on dishes. Most were made of glass or pottery, but if the family was very rich there would also be ornate platters of gold and silver (Tingay and Marks 39). The Romans had spoons and knives but they preferred eating with their hands and fingers. As the slaves brought the food out on various dishes they would also pour the wine from the amphorae into a jug for easy pouring during meals. At many of the meals the host would normally have three couches, the summus, medius, and imus. (Top, middle, bottom). “The diners were seated according to their social status” (Tingay and Marks 39). When the guest arrived at the host’s house for the dinner party there would be couches surrounding the tables and musicians, jugglers, acrobats, dancers, and conjurers performing. The hosts hired entertainers to the meal to make it more enjoyable and entertaining. The first course was mainly consisting of salads, seafood, eggs, and mulsum. (Wine sweetened with honey). Next, “the main

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