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Tang Tea History

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The author talks about the historic importance of tea in China. It had started out as a medicinal good, but then as a trade team on the Silk Road along with Buddhism. During the Tang dynasty tea became a national drink. tea was easy to prepare and was known to kill bacteria. Even though its popularity went down during Mongol rule, tea had already spread to Japan. There tea evolved as a sign of status and culture. Tea was introduced to Europe before coffee, but it was expensive so it was seen as a luxury and was used mainly as a medicinal drink. By the 18th century, Britain was won over by tea because of the role it played by the British East India Trading company. Marriages, tea shops, tea parties, afternoon tea, and tea gardens all became

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