Fast Food Bites the Dust
Director, Morgan Spurlock, of the documentary “Super-Size me” embarks on a 30-day Mc diet during which he can only eat or drink anything that is on McDonald’s menu; he must eat three meals a day, consume everything on the menu at least once and supersize his meal if asked. The director discloses the terrifying ‘truth’ behind the fast food companies like Mac Donald’s. That terrifying truth is that too much consumption of fast food from any retailer particularly, MacDonald’s, on a daily basis means putting your life on the line.
It is time for us to grasp onto the problems that we all face, which is that fast foods are addicting and it is irresponsible of the fast food chains to ignore that fact. So now it is important for all of us to say no to fast food or minimize the consumption of the
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This documentary made me question the food I am eating - where does it come from? Is it actually good for my health? However, Scurlock’s most persuasive and memorable technique for me was pathos because I felt really sad for the people who innocently got sucked into the fast food eating epidemic in an addicting way that is as harmful as being a slave to cigarettes or drugs.
Thanks to MacDonald’s and all the other fast food restaurants their greed for money have lead us into as serious as an issue of death. This problem seems endless however, there are many ways to fix the problem, by choosing not to go to fast food restaurants and eating healthy instead. What Scurlock tried to express through his documentary was that its either us or its them, that we should kill Macdonald’s before Macdonald’s kills us. Directors message is quite worth the loss of your appetite. Morgan Spurlock took one for the team with this film; he suffered so that we may learn from his
In the prestigious documentary film, Food Inc., produced by Robert Kenner and founded upon an Eric Schlosser’s book, Fast Food Nation, Mr. Kenner has an intriguing impact on the American consumers of many food products and industries. Throughout the film, viewers and everyday consumers of these various products, visualize what takes place behind the scenes in food factories, contrary to what they may see through forms of advertisement. The documentary generates an image of an “Agrarian America” in a naturalistic way to convey the message of what food production truly consists of. The film uses ethos, pathos, and logos as rhetorical devices to enhance the horrendousness of food production to its audience in multiple ways. Food Inc. provides not only a visual effect on the audience's emotion to portray its message, but uses a variety of commentary scenes from several experts and members within the food industry.
Malcolm Gladwell’s article “The Trouble with Fries” is about a very invasive topic. Fast Food is killing us. Can it be fixed? Although his thesis statement isn’t exactly clear, he effectively uses evidence to convince his audience that a nutrition movement is needed especially for fast food. By discussing many factors with supporting evidence that is factual he shows why fast food is struggling to have a nutrition movement.
In the prestigious documentary film, Food Inc., produced by Robert Kenner and founded upon an Eric Schlosser’s book, Fast Food Nation, Mr. Kenner has an intriguing impact on the American consumers of many food products and industries. Throughout the film, viewers and everyday consumers of these various products, visualize what takes place behind the scenes in food factories, contrary to what they may see through forms of advertisement. The documentary generates an image of an “Agrarian America” in a naturalistic way to convey the message of what food production truly consists of. The film uses ethos, pathos, and logos as rhetorical devices to enhance the horrendousness of food production to its audience in multiple ways. Food Inc. provides not only a visual effect on the audience's emotion to portray its message, but uses a variety of commentary scenes from several experts and members within the food industry.
When most people eat at fast food establishments, they do not think about what exactly is going into their bodies, but Eric Schlosser and Charles Wilson want to change that. Their combined efforts result in the book Chew on This: Everything You Don’t Want to Know About Fast Food, which exploits the gruesome truths behind fast food. Schlosser and Charles begin their nonfiction work by explaining how fast food restaurant were created. Then, they transition into revealing what was changed in the process of establishing the fast food industry. Their discoveries occur in most fast food restaurant, but they focus on the corruption in McDonald’s tendencies.
McDonald’s is killing Americans, at least that is what Morgan Spurlock believes. In his documentary Super Size Me he embarks on a quest to not only describe and use himself as an example of the growing obesity trend, but to offer the viewers with base-line nutritional knowledge that will allow them to draw their own informed conclusions. Spurlock's primary intention is to prove through self-experimentation that eating solely McDonald's food is dangerous. His secondary intention is to denounce the rising obesity rate in American by using statistics, his own research, and the opinions of experts. His broader message is for a general audience while he tailors select chapters towards more specific demographics such as parents or McDonald's
In a society that is facing numerous problems, such as economic devastation, one major problem is often disregarded, growing obesity. As the American society keeps growing, so does growth of the fast food industry and the epidemic of obesity. In order to further investigate the main cause of obesity, Morgan Spurlock, the film director and main character, decides to criticize the fast food industry for its connection with obesity in America. In his documentary Spurlock performs a radical experiment that drives him to eat only from McDonald's and order a super-sized meal whenever he is asked. By including visual and textual techniques, rhetorical appeals, and argumentative evidences, Morgan Spurlock was able
The movie "Super Size Me" is a documentary on a man who has decided to consume only McDonald's food for a period of thirty days. This man, Mr. Spurlock, has embarked on this adventure to assess the health issue of McDonald's food. Of course, there are a couple of rules. He has to eat McDonalds for breakfast, lunch, and dinner. He also has to devour everything on the menu at least once. If he is asked to super size his meal, he must submit. His experiences during this thirty day trial period are astonishing. Even more startling is what happens to his physical wellness during this McDonalds rampage.
We live in a world that is in a continuous process of transformation, considering that progress manages to control all the aspects of individual's life. Being part of a society which is always changing makes it essential for people have to adapt to all these aspects. One of the biggest problems for the American society is that it has no time to eat, since it is always on the run. Fast food came as the greatest solution for this problem. Since the process of modernization of the American society is accelerated day by day, the fast food industry has gained its place on the market. Even if individuals are well aware of the problems they can and will encounter if they eat fast food, they are forced by the circumstances to fall back on it.
America, now pretty much the fattest nation in the world has a major problem that has started to unfold more now than ever before. This problem deals with the fast food industry and what they are feeding us. In the documentary film "Super Size Me" the creator, Morgan Spurlock, explores and investigates into the food industry and its effects on people. This study engaged Spurlock in a thirty day study in which every single day for three times a day he would eat McDonalds. Within this thirty day period, Spurlock had to make sure he consumed every item on the menu. He also had limited exercise which was specified to the average amount a person will walk. He was also required to supersize his meal, but
Contrary to the popular belief of the time, Morgan Spurlock’s amateur documentary “Supersize Me” pushed reform in both fast food culture, and eating habits of citizens, being one of the first catalysts in a new movement in America. This 2004 film, being the first of his works to establish Spurlock as a filmmaker, focuses on Spurlock’s 30 day journey in which he vowed to eat solely McDonalds for three meals a day, and track his overall mental, physical, and social changes over this span of time. Throughout the film, Spurlock consults three doctors (a gastroenterologist, a cardiologist, and a general practitioner) as well as a nutritionist to monitor physical change and gather quantitative data supporting his claim. The film often exhibited
“Supersize Me” is an example of a Performative documentary, as it helps to emphasize the ‘subjective’ nature of the filmmaker, in which the documentary follows the filmmaker himself ‘Morgan Spurlock’, as he Is used to help gain an emotional and dramatic effect from the viewers’. Spurlock does this by putting himself through a challenge that requires him to test the effects of eating fast food products (McDonald’s) for 30 days, and to see the drastic effect it has on his ‘physical and psychological well-being’, will have an emotional and social impact on the viewers’. This is because the documentary is targeting people who eat fast food product’s such as McDonald’s regularly, with the documentaries purpose being to show the viewers’ how bad
Morgan Spurlock’s motivation to create his documentary emerged from a certain court case, in which two teenage girls sued McDonald's for selling them products that resulted in them being obese for their age group (Spurlock). McDonald’s testimony stated that the girls could not fully prove that it was the McDonald’s product that were making them overweight and that eating their products for every meal would be seemingly dangerous (Spurlock). Spurlock to this statement into his owns hands and a decided to conduct a month long experiment, in which he would go on a thirty-day long binge of McDonald’s food for breakfast, lunch, and dinner to prove if and how fast food can make a person obese (Spurlock). It is well known within the general public that fast food in not a healthy option for a meal but for many, fast food is the only
Fast food is unhealthy and does not provide the necessary nutrients needed for a daily diet, however Mcdonald's, a fast food empire claimed in a 2004 lawsuit against them that fast food can be a part of a healthy diet. The court ruled that the plaintiffs would have a serious claim if they could prove that eating fast food for every meal is dangerous for the person and their health. Morgan Spurlock, writer, director, producer, and star of 2004 documentary Supersize Me set out to prove that fast food is dangerous for a person's health. The documentary follows Morgan on his 30 day challenge of only eating fast food for breakfast, lunch, and dinner. Through Morgan's challenge his weight skyrockets, his health declines and feels terrible all the time. Many people believe that fast food companies are to blame for America's obesity but the individual must take responsibility for what they put into their bodies instead of blaming fast food companies for their unhealthy eating habits .The documentary explores the idea that people should avoid eating fast food because Fast food, although more convenient and easier is worse for you than making your own meals. Fast food leads to many health risks and is not a good substitution for traditional meals. People should avoid eating
The story of the fast food industry and its effect on the world is well told in the book Fast Food Nation by Eric Schlosser. Schlosser makes the claim that, what started out as a special treat for the kids eventually ended up defining a way of life. During a brief period of time, the fast food industry has helped transform not only the American diet, but also our countryside, economy, workforce, and popular culture. The book thoroughly describes how important the two factors of money and power are in today's society. The book clearly establishes the broader thesis that as consumers, we should know what we eat even if it makes us uncomfortable by the knowledge.
Throughout the years, fast food is becoming more and more of an outlet for many people that are short on change, in a rush but still need to grab a bite to eat, or even who are just too lazy to cook a meal. Fast food is very cheap, yet when we eat it we don’t necessarily realize the price we pay when we are starting to gain weight. Who is to blame? The person that is addicted to fast food, or the fast food restaurants? I agree fast food is cheap, yet delicious. I understand that it may get addicting, I do not believe that it is the restaurants fault for your lack of self-control. Eating fast food all the time can put you up against some major health risks. As claimed by, “Fast Food and Obesity,” Every 4 out of 10 adults in the USA will