Summary Of America's Food Crisis

Manure lagoons, mostly located near factory farms, is another danger that affects workers and the environment or community. “A pig produces approximately four times the amount of waste a human does, and what factory farms do with that mess gets comparatively little oversight,” (Walsh 169). The process is a very dangerous one in of itself to ensure that the waste is gone and the factories can continue producing bacon and ham steaks for millions of people. A Rolling Stone Journalist, Jeff Tietz, wrote an article about these lagoons that Smithfield Foods controls. He goes into detail about how toxic these lagoons are and the effects they can have on workers. He tells a story about an incident in a lagoon in Michigan for the company. “A worker was overcome by the fumes and fell in. His fifteen-year-old nephew dived in to save him but was overcome, the worker's cousin went in to save the teenager but was overcome, the worker's older brother dived in to save them but was overcome, and then the worker's father dived in. They all died in pig shit,” (Tietz). Workers across the country are being put under these conditions in these levels of toxicities every day not knowing if this might happen to them.

“Eating Animals is Making us Sick” is written by Jonathan Safran Foer. In this article, the author makes a connection between a number of antibiotics given to animals, and the sicknesses that plague the human population. The author wants the audience to recognize that the common practice of factory farming is loosely regulated. Because of this loose regulation, farmers are allowed to immunize their animals and treat their animals to unhealthy extremes. This treatment leads to antimicrobial-resistant pathogens. The author, Jonathan Safran Foer, successfully uses pathos, ethos, and logos to argue that the treatment and the enormous amount of drugs being pumped into livestock have major effects on the audience's health.

A severe shortage of food in the United States could occur from many causes. Farms could stop growing crops and breeding animals. Some sort of bacteria could sweep through the country killing different food plants. The more important part of the shortage of food however would not be the causes, but the effects. The stance of the country's economy, the well-being of middle and lower-class families, and the quality of stores that used to sell the products would all decline greatly if an event as severe as an extreme shortage of food were to occur.

Our nation’s industrial farming has become more than just feeding people; it has become a way for the food industry to make more money as human population continues to grow. Jonathan Safran Foer in his book Eating Animals, illustrates the effects factory farming has had on animals meant for human consumption. Furthermore, Foer asks many questions to the reader on what will it take for us to change our ways before we say enough is enough. The questions individuals need to be asking themselves are: how do we deal with the problem of factory farming, and what can people do to help solve these issues? Eric Schlosser in Fast Food Nation, also illustrates the animal abuse that goes unseen within the food industry as well as Bernard Rollin and Robert Desch in their article “Farm Factories”, both demonstrate what is wrong today with factory farming. Foer gives such examples of employees who work in slaughterhouses giving accounts of what goes on in the kill floors, and stories of employees who have witnessed thousands and thousands of cows going through the slaughter process alive (Animals 231). Namit Arora in the article “On Eating Animals”, as well as Michael Pollan in his book The Omnivore’s Dilemma, both address some of the issues that animals face once they hit the kill floor. The food industry has transformed not only how people eat, but also the negative effects our climate endures as a result of factory farming as illustrated by Anna Lappe in “The Climate Crisis at the End

While everyone may love to go out and enjoy a fine meal with friends and family, most will never stop to think the process of how the food came about, or the production thereof. John Oliver’s piece on “Food Waste” outlines all the problems of food waste and how they can impact society, animals, nature, and even the farmers who harvest the produce. America and its businesses should try to decrease the amount of food being wasted. By doing so, not only are we a contributing factor to help reduce waste, save time and money, but we are also aiding the less-fortunate in a society, while still saving natural resources and the planet as a whole.

The agricultural industry: the farms, plants, animals, and farmers, have supported this great country for so long, but lately we have turned our backs on it. Today, we live in a materialistic society, people wanting more and better items, not settling for products that will accomplish the same job.From looking at the fruits and vegetables in the grocery store, we see the bruised or smaller ones left, while the big and brightly colored ones are selected first. In our society today, changes are constantly being made to help expand and evolve the agricultural industry, but it has yet been able to do so. To this day farmers across this nation have not been completely successful in providing for the people who make up this country. In the stores

Consumers have become increasingly detached from their food as America’s food system grows larger and continues to ruin the environment. The main problem is that most consumers do not know how their consumption habits affect the ecosystem around them. Nor do they know about how their food was produced. Information about how and where the food is being produced and wasted is essential, so people can shop responsibly. Short of legislation, Americans make choices at the grocery store. It is essential for all Americans to cast in a vote with their dollars to change the way that food is produced in the United States resulting in more sustainable food being more accessible in the aisles of the grocery store for all Americans.

I would march for the people who don't have an education and that are facing hunger problems. Being able to do this will give the kids and adults that haven't received an education and that are facing hunger. I would be brave enough to fight for their rights and be more active to what's happening around the world. We are facing big problems and we are almost getting to the road where there is going to be true equality in our country. Some people are not being able to vote (certain people). We will need to come a long way to help the kids and adults who have suffered from hunger to their educational rights. Some specific people are not able to have a job just because of their race. People are still treating other people with no respect and

For such a long time, hunger still remains a complicated issue in America. Unlike other countries, hunger in America is not just getting enough food, but rather getting the right food and making the right choices. This project is a perfect example of how difficult it is to create a balance and nutritional meal on a tight budget. For starter, individuals who are under this program might have to sacrifice for some of the less nutritional food if they want to stay under the budget, which might results in some long term effects on the individual’s health. Instead of being able to purchase fresh fruits and leaner cuts of meat every day, I was forced to purchase cheap products that are nowhere close to today’s nutritional standards. Now, it wouldn’t

A long time ago the humans were running out of food. Yet, there was food but it was super rare to find. There was less and less food every day as people started to have wars between Continents as everyone died eating each other. In America, the only people left became “dumb as doornails” and oversized weighing four hundred pounds or more. The only people who are alive have access to the most advanced technology. A very smart man came along who is much smarter than a man who is as “dumb as a doornail.” The population of America is dying since there is a shortage of food. So they made food out of the fat unhealthy Americans to turn to food. As the problem was is that the small problem food was alive. So They gave us so much land to build and

This food crisis is consequently causing an increasing gap between the rich and poor. This gap includes the amount and quality of food that is being consumed. Along the way, a solution to produce the amount of food needed to serve the population was to use Genetically Modified Organisms (GMOs). With the growing signs and evidence of the risk that GMOs bring, people have a right to know what is in the food that they are eating. Through conflict theory we can identify that the elite deter us from educating ourselves on the truth of what we are eating and make it almost impossible to change Genetically Modified Food (GMF).

In addition to his solutions, Pollan’s modern narrative sheds light on the façade of our food industries; asking us to rethink what we know. Despite the mention of certain inhumane acts in All Animals are Equal, Pollan takes us one step further to uncover the reason for which we continue to purchase our corrupt food. We all know animal abuse exists, but the average consumer like myself is more worried about the best price and the fastest way to get a burger rather than how fairly the animals are treated in the process. Whether it be the confined living space of chickens or the mental and physical torture of pigs, we continue to blind ourselves from reality. Is it purely out of selfishness? Or are we too ignorant to come to terms with our wrong doings? Like Pollan explains, it takes seeing the abuse before the shame of our disrespect can be felt (pg.6). After seeing Pollan’s truth, I might now think twice before eating out and the choice to support organic produce can make a dramatic difference for those farmers who promote the ethical lifestyle.

I do not think that they are going to be that much of food shortage in the futute. I feel like if ther is it can be solve. I think the problem is that we are creating too much food right now. I think we would still have enough food for everyone to eat with still making less food. I think this because of all the food that is wasted in America. It shows how we are making too much food or we not using the food wisly. We need to learn how to distributive the food better so everyone is getting the right amount calories. I feel like we have not talked about the future before, at least not that far in the future about producing food. I feel like that you can always grow more plants and crops for food. I think that animials can have baby anaimals

In the United States of America, there are citizens that waste food while others go hungry. There are numerous factors that can explain the phenomena of the uniquely opposite problems existing in one country. Ultimately the income inequality between the wasteful and the hungry are quite vast. However, one does not need to be of the top 1% to be wasteful with food, nor does one need to be of government recognized low income to be hungry. A system of planning and priority can make the difference for any income level. The challenge to provide enough groceries on a budget of $50.00 for one week, under the guise of a special diet, utilizes time management and research resources to address the needs of this challenge. For this challenge, the special

Coxe has studied the sector for more than 35 years as a strategist for BMO Financial Group. He says it didn’t have to come to this. “We’ve got a situation where there has been no incentive to allocate significant new capital to agriculture or to develop new technologies to dramatically expand crop output.”