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Sumerian Food History

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excess of food. They were getting more than what was needed. There had fields filled with barley and groves. This allowed for the development of other occupations and job opportunities. By 3000 BC their community slowly but surely progressed into twelve self-governing “city-states,” each being made up of of a city and its neighboring rural area (1.3). Through the increase of food for city residents, who engaged in “non-agricultural” occupation, this allowed for them to be in another work area other than farming. So, for the first time in history, people were allowed to have other professions. These professions include crafters, religious leaders, traders, and officeholders. The Sumerian people also established schools that educated the superior

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