1. What are the structural differences between GFP and BFP? Should these differences lead to differences in when the proteins elute (exit the column)? GFP has 238 amino acid residues and has a molecular weight of about 40,000 daltons. BFP is a derivative of GFP. It has a His-66 substitution at the Tyr-66 position and a substitution from Tyr-145 to Phe-145. GFP is relatively unstable and requires most of its amino acids to remain intact for its structure and fluorescence to remain as well. These differences cause BFP to elute faster than GFP. 2. Why is it called chromatography? What is the purpose? Chromatography is the process by which a chemical mixture is separated, so it can be studied further. The objective to this lab was to separate
The objective of this extraction experiment was to achieve a comprehensive understanding, as well as master the practice, of the technique of separating various individual components of a compound.
The stationary phase will absorb or slow down different components of the tested solution to different degrees creating layers as the components of the solution are separated. Chromatography was invented by the Russian botanist, Mikhail Tsvet. Chemists use this process to identify unknown substances by separating them into the different molecules that make them up.
The purpose of this lab is to separate a mixture and determine the percentages of each of the ingredients. Each substance will have a different boiling point due to its intrinsic properties and from that, we will be able to determine the purity of different products as we evaporate off the next level of product.
-terminal fragment of the YFP was fused to the N-terminus of TuHC and AtCA1 to make YFPN-TuHC and YFPN-AtCA1, respectively, while the C-terminal fragment of the YFP was fused to the N-terminus of TuHC and TuMV CP (TuCP)
This Lab Report is an analysis of the results of a two-part experiment. In the first part, we used a gel filtration column to separate the components of a mixture composed of protein and non-protein molecules. By doing so we hoped to obtain fractions that contained single components of the mixture, while also gaining insight into the relative molecular weight of each component compared to each other. We would then plot these fractions onto nitrocellulose paper in order to determine which fractions had protein. In the second part, we would use the fractions which we had determined had protein to conduct an SDS-PAGE. By doing so we hoped to determine an estimate on the molecular weight of the proteins present in each fraction by comparing it to a tracker dye composed of a variety of molecules of differing molecular weight.
Proteins are polymeric chains that are built from monomers called amino acids. All structural and functional properties of proteins derive from the chemical properties of the polypeptide chain. There are four levels of protein structural organization: primary, secondary, tertiary, and quaternary. Primary structure is defined as the linear sequence of amino acids in a polypeptide chain. The secondary structure refers to certain regular geometric figures of the chain. Tertiary structure results from long-range contacts within the chain. The quaternary structure is the organization of protein subunits, or two or more independent polypeptide chains.
In many cases, the proteins in question are monoclonal antibodies generated against a particular target of interest such as a cell surface receptor, a cytoskeletal protein, or a cellular organelle. In some cases, a fluorescent label is used to track the fate of a particular protein as it is processed in the ER and Golgi complex, transported along microtubules, or secreted from the cell altogether. In still other cases, two or more fluorescently tagged proteins are introduced into the same cell to see whether they localize in the same or separate compartments or organelles.
G-proteins are have three subunits, alpha (), beta () and gamma (), each composed of different amino acid therefore they are known as heterotrimeric. The G and G are tightly attached to each other so are known as the beta-gamma complex (G). G subunit has an important feature which is the binding site for exchange of GTP to GDP.
I like your post in how you break down the similitudes and differences between all these terms. I agree with the facts that you share and how you explained in detail in an essay way, it shows a good understanding on the material. Referring to the elements in how you explained that is not important to have that same language or live in that particular country to be considered Hispanic or Latino, we only need to know our culture and background so we can determinate what we are or what are our real roots. I really like your respond, great job.
The F-box proteins can be categorized into three major classes based on the presence of specific substrate recognition domains. The FBXW class consists of WD-40 repeat domains that is composed of ten proteins that have need studied extensively. In the FBXL class, there are 22 F-box members that consist of leucine rich repeat protein. The remaining 37 F-box proteins are classified as the FBXO proteins. FBXO proteins are composed of a variety of domains that have yet to be fully analysed and characterized. However, there are promising discoveries attributed to the uncharacterized domains belonging to some FBXO proteins. Greater understanding of these proteins might reveal significant discoveries of how these proteins work and function. Having a large variety of different types of F-box proteins, how do
When we hear the chromatography we think of many different things. Chromatography is referred to as several related techniques to separate mixtures of compounds, analyze and identify. Although there are different techniques the one thing that they all have in common is that they have an operation that is two parts. The two parts are known as mobile phase and stationary phase. In the mobile phase is known as the liquid or gas that the mixture is placed in.
The primary protein structure can be likened to a human chain in which each person is assumed to be an amino acid and their hands viewed as the carboxyl and amino groups. The person on one end of the chain, who has a free left hand, is assumed to be the free carboxyl group. The person on the other end, who has a free right hand, is assumed to be the free amino group. Everyone in this chain has a left hand linked to somebody’s right hand and a right hand linked to somebody else’s left hand forming peptide bonds. The heads and legs just like the side chains and hydrogens, do not take part in the linking.
In their article, “Differences in Mouse Maternal Care Behavior – Is There a Genetic Impact of the Glucocorticoid Receptor,” Chourbaji et al. (2011) report a 2*2 factorial research design to determine the effect of mutations in Glucocorticoid Receptor (GR) on the maternal behaviors in two different strains of inbred mice. The experiment was conducted in three main stages. The first stage was the production of GR heterozygous mice of both lab strains under study. The next step was the controlled mating and delivery of the pups for knowing the effect of this mutation. The third step was the observation of the maternal behavior in two strains. No significant differences in the behaviors of two strains were observed and
SDS-PAGE and Western blot 39 4. Results 41 4.1. How does UPF1 bind its substrates? 41 4.1.1. Introduction 41 4.1.2.
Chromatography is a separation technique in which the mixture to be separated is dissolved in a solvent and the resulting solution, often called the mobile phase, is then passed through or over another material, the stationary phase. The separation of the original mixture depends on how strongly each component is attracted to the stationary phase. Substances that are attracted strongly to the stationary phase will be retarded and not move alone with the mobile phase. Weakly attracted substances will move more rapidly with the mobile phase.