Stereotypes Of Anorexia Nervosa

Eating Disorders are a set of serious disorders with underlying psychiatric foundations. An eating disorder occurs when exercise, body weight and shape become an unhealthy obsession (Stein, Merrick, & Latzer, 2011). People with eating disorders take physical concerns to the extremes that they take on abnormal eating habits. There are a variety of cases that lead to an eating disorder and can affect both men and women, however its prevalence primarily occur in adolescence (Ison & Kent, 2010; Stein et al., 2011). The complexity and challenges that occur during adolescents predisposes teens to developing an eating disorder. The period of adolescence is one of intense change, which can bring with it a great deal of stress, confusion and anxiety (Allen, Byrne, Oddy & Crosby, 2013). According to Wade, Keski-Rahkonen and Hudson (2011) 20 million women and 10 million men suffer from eating disorders, including anorexia nervosa, bulimia nervosa, binge eating disorder, and eating disorders not otherwise specified (EDNOS). There are three main categories of eating disorders, anorexia nervosa (AN), bulimia nervosa (BN), and eating disorders not otherwise specified (EDNOS). Individuals with AN loose more weight than what is considered to be healthy for their particular height, age, gender, and development (Allen et al., 2013). In BN individuals binge eat and purge to compensate for the excessive eating. Purging may include induce vomiting or intake of laxatives that lead to bowel

Many people are unaware of the background of eating disorders. Women are more likely than men to develop an eating disorder and they usually develop in childhood before the age of 20 (Ross-Flanigan 1). Women as well as men can develop an eating disorder; it is just more likely for a woman to develop one. Eating disorders are usually developed in adolescent or childhood years when a person is influenced the most. Also “Eating disorders are psychological conditions that involve overeating, voluntary starvation, or both. Anorexia nervosa, anorexic bulimia, and binge eating are the most well-known types of eating disorders” (Ross-Flanigan 1). Many people assume that an eating disorder is when a person staves themselves; they do not realize that it can involve overeating as well. Some eating disorders also involve purging, but not all. People with an eating disorder fear gaining weight even when they are severely underweight. They do not lack an appetite (Ross-Flanigan 1). These people are

Anorexia nervosa, otherwise stated as anorexia, is an eating disorder that occurs when an individual restricts themselves from necessary energy intake which leads to significantly low body weight. Other characteristics of this disorder include: intense fear of becoming fat or gaining weight, persistent behavior that interferes with weight gain, and disturbances of perception and experience of their own body weight and shape (DSM V, 2013). Effective treatments are still trying to be researched for this disorder, as there is not a “one size fits all” for people of all age groups, living situations, etc. Since adolescents with anorexia are such a vulnerable population,

Anorexia nervosa is an eating disorder that involves extreme weight loss, restricted food intake, and an intense fear of becoming fat. The American Psychiatric Association outlines four diagnostic criteria for anorexia. The first is refusal to maintain body weight. The second is intense fear of gaining weight or becoming fat, even though underweight. The third is denial of the seriousness of low body weight. The

The two most common eating disorders are bulimia nervosa and anorexia nervosa. Both disorders, primarily affect young women, therefore the majority of the research on eating disorders has been done with women subjects. The onset of bulimia is between adolescence and early adulthood while the onset of anorexia is between early and late adolescence. Not only is the onset different but the disorders are unique. Bulimia nervosa is characterized by loss of control over eating which leads to food binges. These episodes are interspersed with episodes of purging, such as vomiting or laxative abuse, to keep weight down. The goal of anorexia is also to keep weight down , but to a

Anorexia Nervosa is the condition when an individual abstains from food in order to lose weight or prevent more weight gain. In the Diagnostic and Statistical Manual of Mental Disorders IV(DSM-IV) there are four aspects of criteria to be diagnosed with anorexia: a refusal to maintain weight above what is minimally normal for one’s age and height, and extreme fear of weight gain, distorted body image, and (in females) having amenorrhea(missing three or more consecutive menstrual cycles.)(DSM-IV, 2000:589) Anorexia not only affects weight, but also alters bone growth, neurotransmitters and hormones in the brain, and electrolytes.

According to the DSM-5, eating disorders are characterized by a persistent disturbance of eating–related behavior that results in non-normative eating patterns which leads to impaired physical and psychosocial functioning, (American Psychiatric Association, 2013). Bulimia Nervosa is an eating disorder characterized by recurrent episodes of binge eating with inappropriate compensatory behaviors to prevent weight gain. Binge eating is described as eating an amount of food definitely larger than normal with a sense of lack of control. Compensatory behaviors include misuse of laxatives, self-induced vomiting, diuretics, fasting and excessive exercise, (Comer, 2014) . Another key feature is

When seeing a gaunt woman, what do you think about? You may think that she is anorexic. You may think that she should just eat, and stop crash dieting. You may think that it’s the media’s fault, that it’s promoting an unhealthy body image. Or maybe at tiny part of you will wish to be anorexic, just for a few weeks, so you can lose those last five pounds. Those are the most common stereotypes about anorexia and eating disorders, but the truth is – most of them are false. I was lucky enough to meet a girl named Venetia at a summer camp; she had anorexia, and she taught me about her journey, about what eating disorders really are. She is also an amazing friend.

Anorexia nervosa is an eating disorder that consists of self-regulated food restriction in which the person strives for thinness and also involves distortion of the way the person sees his or her own body. An anorexic person weighs less than 85% of their ideal body weight. The prevalence of eating disorders is between .5-1% of women aged 15-40 and about 1/20 of this number occurs in men. Anorexia affects all aspects of an affected person's life including emotional health, physical health, and relationships with others (Shekter-Wolfson et al 5-6). A study completed in 1996 showed that anorexics also tend to possess traits that are obsessive in nature and carry heavy emotional

Anorexia Nervosa (AN) is commonly known to be as a female problem in the world. However, men are also in risk for such mental illness as well. Although statistically females do have a higher ratio of developing AN, men should deserve the same recognition for being equally in danger. The gender stereotyping in our culture leads to the emphasized focus for females in AN. Little attention has been paid to this imbalance while majority of the researches are done in general questions about AN such as causes and treatments, and most case studies are done with female subjects (Soban, 2006). To investigate more about inequalities between gender in AN, my question for the research is how are men isolated from AN by gender stereotyping?

In the DSM-V, feeding and eating disorders are defined as “persistent disturbance of eating or eating related behavior that results in the altered consumption of absorption of food and that significantly impairs physical health or psychosocial functioning,” (American Psychiatric Association, 2013, pp. 329). There are several different kinds of eating disorders, the most commonly treated ones are; Anorexia Nervosa (AN), Bulimia Nervosa (BN), and Binge- Eating Disorder (BED). The diagnostic criteria for AN include, persistent energy intake restriction, intense fear of gaining weight or becoming fat or persistent behavior that interferes with weight gain, and disturbance in self-perceived weight or shape (American Psychiatric Association, 2013).

Eating disorders are severe disturbances in eating behaviors, such as eating too little or eating too much. “Anorexia nervosa affects nearly one in 200 Americans in their lives (three-quarters of them female)” (Treating anorexia nervosa). Anorexia, when translated into Greek means “without appetite” which is not true for all suffering from anorexia most people with this disorder have not lost their appetite they simply have to ignore it. People with anorexia have an intense fear of gaining weight and have convinced themselves that they are overweight even if they are the opposite of overweight. Since the way that they view themselves is in a negative light they starve themselves and put their lives at risk. “In the most severe

Prevalence of anorexia nervosa (AN) continues to be on the rise. AN has the highest lethality of all psychiatric conditions; its chronicity is due to high levels of psychiatric morbidity, common relapse, unknown etiology, and great variability in the course of illness and final outcome (Guarda, 2008). Characterized by pathological food-restraining behaviors, intense fear of gaining weight, and distorted perceptions of one’s body weight and size (Hooley, Butcher, Nock, & Mineka, 2016), this paper will examine the etiology, assessment, prognosis, and treatment of anorexia nervosa.

The Diagnostic and Statistical Manuel of Mental Disorders 5th edition defines anorexia nervosa as an eating disorder characterized by self-starvation and excessive weight loss; it is a serious and potentially life-threatening disorder. According to the DSM 5, the typical diagnostic symptoms of anorexia nervosa are: dramatic weight loss leading to significant low body weight for the individuals age, sex, and health; preoccupation with weight; restriction of food, calories and fat; constant dieting; feeling “fat” or overweight despite weight loss and fear about gaining weight or being “fat.” Many individuals with anorexia nervosa deny feeling hungry and often avoid eating meals with others, resulting in withdrawal from usual friends and activities

Anorexia nervosa (AN) is a serious illness in young female adolescents with usually poor outcomes. There are two subgroups: restricting (e.g. restricting food intake, skipping meals) and binge eating/purging. According to Kakhi & McCann (2016), “anorexia nervosa is a severe psychiatric disorder with substantial morbidity and the highest mortality of all mental disorders”.