Statement Of Purpose For Blue Mountain International Hotel Management

Blue Mountain Resorts were first built in 1941, and it is the largest family-operated ski resort in Canada. The major problem in this case is that the CEO of the Blue Mountain Resorts has to decide whether to install facilitates or not for the night skiing in 1979-1980 winter skiing season. Maintaining comfortable capacity at ski resort is very important in this field of market. The capacity depends on the hill size, hill development, and lift facilities. Therefore, to provide the night skiing service, investing in hills and lifts are important factors. So, if the CEO decides to install the night skiing facilities, he needs to decide the price of the single-night lift ticket

The hospitality industry has undergone tremendous and complex changes after the era of globalization. In United Kingdom the hospitality sector contributes to major revenue generation for the country and is also one of the major sources of employment and therefore it is extremely competitive and enjoys tremendous support of

The hotel industry is one of the most prolific industries in Australia due to its presence in society and, the impact it has on the nation’s economy. Advances in technology since the end of the 20th Century have allowed the service market of a hotel to develop rapidly (Hilton Melbourne South Wharf

“Dave Sinclair vice-president of human resources at Blue Mountain Resorts, on December 2, 1999, was looking at his service quality program by introducing three new proposals to the company executive team on Monday December 5th” (Analysis of the Case, Campbell). “Blue Mountain had been using the service quality program for the past nine years, and has improved their service rated by the customers every year. The three proposals that Dave is reviewing are ways to enhance the customers experience at Blue Mountain Resorts by making it easier to navigate and reduce stress” (the BMR official cites). As Dave analyzed the three proposals he saw that they were a very logical continuation of the service quality program that he

As the new appointed Quality manager or known as quality assurance manager in a four-star hotel, there are several roles or function of my position. Before this, quality management exist in manufacturing and engineering sector, but today it is more well-known in industry sector such as hospitality. Most of all the quality management in hotel requires the quality standard which is to deliver service for customer or clients so that can meet customer needs and expectations to gain their satisfaction. There are many role of Quality Manager of four-star hotel such as quality standard, quality project management, business process documentation, document control and audit, quality communications, people management and team player, problem solving, and quality purchasing management.

Owning a five-star hotel will give an opportunity to satisfy all of my hobbies and aspirations. I will get recognition and wealth. My future hotel will prepare the best desserts in the world. Hotel-industry has a wide scope for event-management. The architecture and landscape planning of my hotel will give a employ my creativity. And most importantly, I will have some-sort of freedom and my money will be mine.

1).The relationship between Hospitality and Tourism: Tourism and hospitality go hand in hand, the hospitality industry offer services like accommodation, transportation, food and beverage, recreation and leisure. Tourism is the activity by the tourists where they engage in travelling to destinations where they want to experience recreational and leisure activities and most of the time avails of accommodation, food and beverage. The hospitality industry is the supplier of the services for tourism. The meaning of hospitality is providing a safe and enjoyable environment for patrons. It also means responsibly serving liquor, to ensure that patrons do not become unduly intoxicated and subsequently a problem for management, staff and the

2. Do students are aware of the working environment in the hospitality industry and what the hospitality industry requires?

The quality and relevance of the Hospitality and Tourism graduates of Ifugao State University, Alfonso Lista Campus, Ifugao from 2009 to 2011 should be undertaken. This study will be a basis for the development of the curriculum as well as the growth and development of equipments and facilities of the school.

To make the learning process easy at hospitality schools we can use different types of software’s and apps according to the demand, and if the students will learn that from collage only then it will be very good for hotels and there will be no need of separate training for

The reason for choosing this occupation is the desire to work in the hospitality sphere. This position presupposes the high level of responsibility and high demand. Resorts and hotels remain one of the most successful sphere even in the economically difficult times. The job of F&B provides the possibility of good job and remuneration. It also attracts by the possibility to improve my professional skills and chance of working with managers to enhance products and services. This position provides marvelous opportunities for the future career development.

In today's world hospitality business is a vast and ever growing. Many aims to pursue a career in this field of choice and aim for a better career change. To pursue the career in hotel industry students can take bank loans but it has its own share of advantages and disadvantages. Each Bank Loan focuses on different aspects of the business and they are quite different in terms of what they offer and what they return.

Five years ago was when I knew I wanted to work within the hospitality industry. This was the time in my life where I came to the realization that this fun and entertaining industry was a place where I could develop a career. Every since this time in my life I have been creating goals for my career and steps to achieve these goals. One of these steps to achieving a successful career includes attending a university to study hospitality. This step has brought me to this point, where I am creating goals specifically for this course. I believe creating these goals will put me in a position to better succeed. I know being successful in this course is important because the information taught will help me in achieving my career goals.

From my school age I developed my interest to learn computer and painting skills. I love cooking from when i was only 18 years old. I had done my 10th from INDIAN CERTIFICATE SECONDARY EDUCATION BOARD with 60% and 12th from CENTRAL BOARD SECONDARY EDUCATION BOARD with 82%. I was interested in cooking from school time. Hence, I have decided to choose hotel management after 12th Class after consulting my parents. I am very good in Front Office and Housekeeping Subjects. I have completed my graduation from Institute of hotel management, Gurdaspur under National Council of Hotel Management, Delhi. This degree gives me a lot of exposure to hotel line and its various departments. My area of interest is Front office. I have also done 4 months industrial training in Radisson Blue, Amritsar during my degree. Besides my academic life, I have also participated in

Meanings of the term ‘Hospitality’ is the natural gesture in welcoming and taking care of the fundamental needs of guests in accommodation, beverage and food. Presently hospitality characterizes as the association between a host and visitor. Individuals when stay far from home, the organizations or association that give nourishment and drink to them are known as the hospitality industry (Mackenzie, Chan 2013). Hospitality industry is a wide industry inside the administration business that comprises of the lodging, restaurants and tourism. The hospitality business is a multi-billion dollar industry that relies on upon the accessibility of relaxation time and discretionary cash flow. Hospitality advertising helps organizations give genuine worth to focused on clients and at last tackle client issues.