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Essay On Starvation In America

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Starvation in America is heavily used when you also hear “donations” but have you actually sat down and looked into the problem? What causes it, and what we can actually do to help people? Is there really a way to stop people from starving? Starvation mainly occurs in southern states such as, New mexico, Arizona and Mississippi. Starvation, also known as food insecurity, is defined as “suffering or death caused by hunger” but it is more than that. It is going most days without food not knowing if it is going to kill you or not. Starvation is a serious problem not only in the united states but in other countries too.
The hard part comes after 72 hours without food. This is known as a state of autophagy, the consumption of the body’s own tissue …show more content…

Some programs such as SNAP, National School Lunch Program and WIC are solutions to hunger. WIC provides nutritious foods, nutrition education, and referrals to health and other social services to low-income pregnant, postpartum and breastfeeding women, and infants and children up to age 5 who are at nutrition risk. WIC participants receive checks or vouchers to purchase nutritious foods each month, including infant cereal, iron-fortified adult cereal, vitamin C-rich fruit or vegetable juice, eggs, milk, cheese, peanut butter, dried and canned beans/peas, and canned fish. Other options such as fruits and vegetables, baby foods, and whole wheat bread were recently added. 6.4 million infants and children under five and and 2 million women received WIC benefits in 2014. The cost of the program is approximately $7 billion annually. Participants family income must fall at or below 185 percent of the U.S. Poverty Income Guidelines. Eligibility is also granted to participants in other benefit programs, such as the SNAP, Medicaid, or …show more content…

In fiscal year 2015, the federal government spent $75 billion on SNAP. About 93 percent went directly to benefits that households used to purchase food. Of the remaining 7 percent, about 6 percent was used for state administrative costs, including eligibility determinations, employment and training and nutrition education for SNAP households, and anti-fraud activities. About 2 percent went for other food assistance programs and federal government expenses. Close to seventy percent of all food stamp participants are in families with children; more than one-quarter of participants are elderly people or people with disabilities. The average SNAP recipient received about $127 a month in fiscal year

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