Soylent Persuasive Essay

Such unnatural crop selection slowly transforms our lush lands into monocultures, depleting the soil, harming the bees and other wildlife. To one mono-crop—soya bean—Patel devotes a whole chapter of his book, titled Glycine Max, that exposes the massive industry of soya bean production and post-production: from the soybean oil, to food for the cattle, to the enormously popular food additive lecithin. Hence, against the superpower of those who stand behind the soya bean business, one way to rebell, according to Patel, is to start cooking from the scrap, from simple ingredients and not prepacked foods brimming with additives. However, it is easier said than done,”I don't really like Ranch dressing, but can't seem to not have a salad without it” claims my friend

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At the turn of the eighteenth century, agrarian farmers helplessly witnessed the construction of coal-black smokestacks whose gargantuan shadows sharply contrasted the iridescent morning horizon that embraced the rural landscape. As the beasts bellowed, releasing noxious puffs of scorched carbon into the atmosphere, each citizen turned to one another with the stark realization that their natural way of life was about to dramatically change. Indeed, since the revolution of industrialized manufacturing, the discrepancy between natural and synthetic scientific progress is one that has come under heated scientific debate worldwide. Lizzie Widdicombe’s article “The End of Food” chronicles the steady rise of Soylent—an artificial, miracle solution

It is always displayed as a “Health food,” because of the supposed high amounts of calcium in it, but the truth is there is more calcium in a piece of broccoli. So why would the government advertise and support this product as a health food? This all ties in with blatant propaganda, the government puts more money into the milk industry every year than the amount of money that was put into the mars rover project. Even with this surplus of money there is still millions of dollars of surplus of milk that just goes to waste. While most wouldn’t consider all of this to be “evil,” it is still a negative way to propaganda is used. In this instance it’s just lining the pockets of billionaires.

Have you ever thought of food as an “agricultural act”? When we are hungry, we eat whatever we want. We do not strive to get the right type of nutrients in what we consume daily or enjoy eating healthy. Food that is available to use effortlessly is the food we go for instead of rediscovering the ‘pleasure’ of food. Wendell Berry contributes in many different ways in his article including emotional appeal and reality to prove to us the various questions that should be arising in our minds when purchasing foods.

Whole Foods, as stated in their values concerning the food that they sell, say that they are committed to provide clean, fresh, quality organic food for a low price. This however can be fought as falsely advertised due to the fact that there are products on their shelves that contain GMOs. Any food that is truly organic will have the words Organic or GMO Free.

Evidently, the people who are a part of the Nutritional community are focused on living a healthy and lasting life. For example, a diet rich in fruits, vegetables, and grain products that contain dietary fiber, particularly soluble fiber, and low in saturated fat and cholesterol may reduce the risk of heart disease (Food). Whether they would like to gain, lose, or maintain their weight they refer to this label which is ultimately the deciding factor as to whether or not they will purchase/use the product.

What is all about life if an individual can’t be able to enjoy, relate well and have fun within his or her social boundaries? The social aspect is what makes a person to expound on the other aspects of life such as the economy, technology, and politics with minimal barriers. Movies connect the living generation with real-life situations, giving ideas on how to embrace it and live well when subjected to such circumstances.

People nourish themselves by consuming three meals each day. Eating is essential for survival, but what is actually in food we eat? Many are oblivious to that. People should be very informed to what is actually going into their gastrointestinal system because it significantly impacts their health, and it can between life or death. Gone are the days when people saw every step of how their food was manufactured until it got onto their table to eat. With increased human population on Earth, consequently, mass production is ubiquitous. The commonality of mass production, has led to genetically modified foods. Genetically modified foods are foods that have been genetically engineered to produce effects that make them more desirable. It is also worth noting, that GMOs are not on food labeled when sold to the public. Many people are unaware of genetically modified foods as they have significant negative effects on humans in conjunction and the environment.

Organic, all natural, and genetically modified are phrases you find every day in your local grocery store. The most common misconception concerning GMO’s, is that they are harmful to humans. There are lots of benefits to GMO’s that most of the anti-GMO activists don’t know about because they don’t know what they really are. While the greatest feature for stores is to have their very own marketing gimmick, the gimmick being their products are non-genetically modified. There are lots of genetically modified organisms that humans have been consuming for many years without even realizing it.

only harm the environment, but humans as well. Many studies have shown that people get toxic

In the article “The Pleasure of Eating”, Wendell Berry expresses his idea that in order for consumers to truly appreciate the food on their plates, they should know its origin and how it is produced. Berry was inspired by his realization that nowadays food productions are becoming more and more industrialized, and the consumers themselves are slowly transforming into industrial eaters. He states that there is a barrier between the people and the reality behind food production because people can purchase already packaged food at anywhere and anytime. This makes them ignorant to the hardship and the cruel conditions it went under to get on the shelves. He also criticizes the food industry, as it manipulates people to regard eating as a way of survival and not one of the many pleasures in life. Berry successfully appeals to pathos in order to further convince his urban consumers that eating is an act of pleasure. Therefore, people should take more into consideration on what they are eating and how it will affect them in the long run.

    Humans have been intentionally changing the genetic properties of animals and plants for centuries, through all the standard breeding techniques of the use of radiation and chemicals to create random mutations, some of them turn out to be useful, for example Genetic Modified (GM) Foods. What is Genetically Modified (GM) Foods? GM foods are foods that are derived from organisms that have been genetically engineered. Also they are called genetically engineered (GE) or transgenic crop that are generally made of a genetic marker. GMO have a very long history. In fact, they have been around for thousands of years. So perhaps the conflict over their safety shouldn't be about whether they are safe for humans to consume, but rather how they will impact long term.Even though Genetically Modified Foods (GMF) would increase food costs, these can improve yields for farmers, provide nutritional benefits,and help to alleviate the increasing global population of third world countries.

Healthy food should be accessible to everyone. If healthy food isn’t available for everyone all it’s going to do is cause more and more health problems. If we made healthy organic food the same price as cheap unhealthy food there would be a big difference in the health of our country. It’s completely unfair to make healthy food too expensive for other people to buy, which causes them to buy cheap unhealthy food, like off a dollar menu at a fast food restaurant. This issue needs to be put to an end.

When something is detrimental to our health, we strive to avoid it whenever possible to extend our lives. We know that exposure to known cancer causing agents such as asbestos and lead paint is harmful; therefore, we do not expose ourselves to the risk and we certainly do not eat it. This seems simple; however, what do we do when that harmful vice is food? We cannot stop eating; instead, we must closely examine what we are putting into our bodies. When faced with the choice of a burger or grilled vegetables, most would choose the burger. These choices have lead us down a path littered with food related diseases, illnesses and rising healthcare costs. The state of Americans health is declining due to increasing obesity, diabetes and