Soy Protein: Can It Really Prevent Cancer? Essay

Cancer is a term used for diseases in which irregular cells divide without any control and have the capability to penetrate and infect normal body tissue through the blood and lymph system. Cancer is the second leading cause of mortality in the United States, exceeded barely by heart disease. According to the CDC Cancer Statistics and Data, there were more than 1.45 million people diagnosed with various kind of cancer between 1999 and 2007 and out of those more than 562,000 people died due to cancer (cdc.gov, 2012). Currently there are more than 200 different types of cancer that have been discovered. Cancer could be

Cancer is a disease that has been an ongoing controversy on what can help to prevent getting it. Cancer is when cells are dividing at an uncontrollable rate. Cancer is developed when cancer cells go into lymph nodes and also when they take over the blood vessels, lymph nodes are when there is swelling the the lymphatic system. With the cancer there is swelling which is called a tumor. Tumor is when there is swelling in the part of the body that is not caused by inflammation, but is caused by a large group of abnormal tissue cells. There are two different types of tumors. There is the malignant tumor which is a tumor that can be cancerous which is when the cells divide at a faster rate, and can also take over tissues. The other tumor is a benign tumor, which is a noncancerous and could be removed, and it cannot take over any near tissues. Genes play a big role in cancer itself. Cancer happens when a gene is mutated and changed, and when the gene becomes mutated it becomes abnormal. Because it is not a normal cell, its a mutated cell which makes it more cancerous. One gene that is a cancerous cell is a proto-oncogene which is a normal gene, but if it is mutated or changed it becomes a oncogene which is then now a cancerous cell and then divides into multiple different cancerous cells that can affect one 's body. The proto-oncogene can escalate if mutated into a cancerous cell. Which

However, Monsanto has taken GM foods to the next level by actually altering the composition of some crops in order to yield health benefits. A very prevalent example of a crop being made in order to benefit the health of an individual is the stearidonic acid (SDA) omega- three soybeans. Omega- three is an important fatty that is not created by the body so it must be consumed in order to obtain this fatty acid (“Omega-3”). Since this is commonly found in fatty fish it is difficult for most to have omega-3 as a regular part of one’s diet so the addition of this fatty acid to soybeans helps those who cannot regularly consume this omega-3. Omega- 3 is important to the health of an individual because it helps maintain heart health (“Omega-3”). The University of South Dakota has developed a case study in order to determine the effects that SDA soybean oil has on the omega-3 index (“Omega- 3”). This index is the measure of how much omega-3 is found in one’s red blood cells (“Omega-3”). There are three main types of omega-3 fatty acids that are found in red blood cells and they are, alpha- linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaeonic acid (DHA) (“Omega-3”). The case study that the University of South Dakota performed came to a few conclusions about the health benefits of the SDA soybeans. The university found that the SDA soybeans showed a higher ratio of EPA

The effect of cell death invasion, or better known as apoptosis, on cancer cells is influenced by a couple of factors. The first factor is that flaxseed may influence tumors through both endocrine and nonendocrine mechanisms. It may also be influenced by the attribution to high concentrations of lignans and ALA. The second factor that effects apoptosis is when estrogen metabolism is affected by flaxseed and omega-3 fatty acids. Consuming, or not consuming flaxseed, leads estrogen into “good” or “bad” categories. Good estrogen, better known as 2-Hydroxyesterone, protects against cancer, where as bad estrogen, 16-Alpha-Hydroxyestrone, increases the risk of breast cancer (Thompson, 2005). Overall, flaxseed contains antioxidant properties

Cancer is a disease, caused by uncontrolled cell division to form a malignant growth or tumour in the body.

Cancer is a disease of an uncontrolled growth and spread of abnormal cells in the body, which produces tumours known as neoplasms. It is the second most leading cause of death

What is cancer? This is an important question that will help people to understand the severity of this affliction. Cancer occurs from abnormal cell growth in the human body. When this happens tumors may form. Tumors are a mass of cells that continue to expand. These tumors may be benign. This means they will not spread through the body. Though, the tumors may be malignant which means they may spread to other areas of the body in an invasive manner. These malignant tumors have the potential to cause serious complications and even death. It is these tumors that are cancerous.

1993). Soybeans have the highest amount of isoflavones across food found in a vegetarian diet; isoflavones are considered phytoestrogens. Phyotestrogens are plant derived non-steroidal compounds with structure similar to estrogen and cause an estrogenic effect (Xu et al., 1998). Isoflavones have shown to have an antagonistic effect on endogenous estrogen while also being able to cause biological action (Morito et al., 2002). Soybean isoflavones have shown to have the same affinity to receptors ERa and ERB as estrogen (Morito et al., 2001). The binding of exogenous phytoestrogens in the form of isoflavones cause a reduction in endogenous estrogen synthesized. Studies have shown the diminishing effects of isoflavones on estrogen. In an earlier study it was concluded that endogenous estrogen levels were 15% lower amongst subjects with the highest amount of soy protein intake compared to those with low soy protein intake (Wu et al., 2002). This negative effect of soybean isoflavones on endogenous estrogen may lead to a disruption in growth of the long bone at the epiphyseal plate. In order to find the correlation and relationship of soybean isoflavones (a soy-vegetarian diet) on pre-pubertal epiphyseal plate growth on humans, a mouse model will be used. Bone formation has been mediated by isoflavones with precipitous mineralization of long bone at the epiphyseal growth plate (Morris et al., 2006). This study aims to find whether isoflavones from a high soybean vegetarian diet plays a role in prepubescent human females at the epiphyseal growth plate by using mice as models. Estrogen receptors will be quantitatively assessed in order to find whether isoflavones have an upregulation of those receptors. Lastly, an evaluation of the epiphyseal growth plate will be performed by hematoxylin and eosin staining and immunohistochemical

a. Russian Academy of Sciences’ Irina Ermakova found in her study "GM Soy, Dangerous for Newborns?" that third generation lab rats fed GM soy were observed to have significantly more physiological and neurological issue to that of other rats; the mortality rate was 4-6 times higher and most of these rats became infertile.

Cancer is a disease that can change the life of a person no matter their age or nationality. Cancer can range from being life threatening to a low risk of death. Cancer cells are cells that do not follow the regular cell growth and division pattern. They go through cell division and produce rapidly. Cancer cells differ from regulating cells in the body because normal cells eventually die. Cancer cells, on the other hand, do not die when they should causing it to be very hard to cure cancer in your body.

Cancer in many ways is a mystery and this is why my investigation is always up for questioning and rethinking what could fully cause cancer. Despite this, my research is based on facts and causes that can be supported by experiments and experts. I have come to the conclusion that the obvious tobacco and an extended amount of sun exposure can cause cancer, but also some that surprised me obesity, alcohol abuse, and environmental factors such as food nutrient availability as well as some types of foods have been known to cause cancer. My conclusion supports my hypothesis that the chemicals that we release into the air (cigarette smoke, fossil fuels, etc.) is one of the major causes of cancer however there is much more where that came from the

In this day in age, it is not uncommon to know at least one person with cancer or know someone who’s family member is going through cancer, so it’s very useful to know which habits or objects around us could actually be increasing our chances at one day developing cancer too. There are multiple causes of cancer that plenty of people have heard about such as smoking, inconsistent exercise, or genetics, but there is one lifestyle choice that seems to be overlooked which would a person’s diet. In order to maintain sound health an adult should be consuming around 55 micrograms of selenium (Appleby). The effects of selenium and its correlation on the hiatus of the development of cancer is something that should be communicated amongst many people.

First off what causes cancer? They are called carcinogens. A carcinogen is a substance capable of causing cancer in living tissue. There are plenty of carcinogenic situations that we face everyday. Including the 60,000 chemicals found in our food, air and water. It has been researched that vaccines, processed foods, genetically modified foods, prescription drugs, over-the-counter medications, tobacco, air pollution, fluoridated water, pesticides on produce, herbicides on produce, chlorine and other contaminants found in our water have carcinogenic traits in them. All of these things have the capability to cause cancer. Does everyone that comes into contact with these things get cancer? No, but it is just proven that they can cause it.

interfere with estrogen in the human body. Evidence suggests that breast and prostate cancer can be inhibited by consumption of isoflavones, most likely due to their antioxidant activity. Bone mineral density may also be increased with consumption of soy products (Higdon, 2006).

Each person knows about Breast cancer these days, due to the fact that humankind witnesses countless organizations working for this sole purpose diligently every day. Periodically we meet or hear individuals struggling with this devastating category of cancer which is particularly prevalent in women. According to the recent facts and figures from American Cancer Society about the number of deaths from breast cancer in US in 2013, among all ages, has gone up to 39,620. This portrays a massive number, nevertheless analyzing the mortality trend from 1990-2010, one can grasp the death rate has been decreased to 34%. Consequently, the known reason behind this decline is attributable to the improvements in our health care system in terms of treatment, in conjunction with the early detection of breast cancer. Discussing about the risks of having breast cancer, we all know that there are certain factors which can’t be modified that comprise sex, family history, age, early menarche, and late menopause; however, there are several factors which can be taken care of for instance abstinence from smoking and alcohol consumption, use of combination oral contraceptives, avoiding obesity, and increase the usage of vegetables and fruits in your diet could prevent significant proportion of population from getting this cancer. Nevertheless, when populaces mention the dietary changes that can give an enormous benefit against cancer, the aforementioned will find a vast amount of natural products