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Smoke Free Regulations

Decent Essays

This research paper was written to analyze the article title ‘New York's smoker-free regulations: Effects on employment and sales in the hospitality industry’ written by (Hyland, Puli, Cummings, & Sciandra, 2003). The focus of the assignment is to describe the authors’ justification of the need for the study, including the degree to which the authors synthesized and critically analyzed existing research to show that this study is the next logical step in the line of research, also to provide a description of the problem being addressed, purpose of the study, research questions, hypotheses, within the assignment it would also be determine whether this article follows the Kratheohl model. In closing it would be determined if there are any …show more content…

Also, this study is the next line of research because current research didn’t fully analyze how employment levels were changed following the enactment of smoke-free regulations, and as mention earlier there is still debate about the effects smoking restrictions have on businesses.
Description of the theory that is guiding the research and assessment of whether it is clear how the authors used it to shape the study Quantitative data was used to determine the effects of smoke- free regulations, and relied generally on subjective measurements like surveys. Quantitative data has been defined as methods used to emphasize objective measurements and the statistical, mathematical, or numerical analysis of data collected through polls, questionnaires, and surveys. Also, Quantitative research focuses on gathering numerical data and generalizing it across groups of people or to explain a phenomenon. The article used states sales data and employment data for eating and drinking establishment and for hotels, the study compared those statistics for the year before the regulation was implemented with the same statistics for the first year following implementation (Hyland, Cummings, Puli, & Sciandra, 2003). The regulations in the countries being studied require a 100- percent smoke free dining areas unless such an area is separately enclosed and separately ventilated (Hyland, Cummings, Puli, & Sciandra, 2003). The

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