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Sickle Cell Anemia Paper

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Sickle Cell Anemia
This paper outlines the etiology of sickle cell anemia and the nutrition considerations that is needed to maintain this disease. It also provides a five day menu plan that will greatly provide nutrition needs to prevent having a sickle cell crisis.
Etiology
Sickle cell anemia (SCA) is an autosomal recessive inherited disease that affects the red blood cells. A person must receive a sickle gene from each parent to have the disease. If a person only receives one gene from either parent, they will have the sickle cell trait.
Normal red blood cells are flexible and round and last up to four months. Sickle red blood cells are hard and sticky and looks like farm tool called a “sickle”. These cells die within twenty days which …show more content…

They are classified according to different mutations in the hemoglobin genes. The four main types are: Hemoglobin SS (HbSS), Hemoglobin SC (HbSC), Hemoglobin SB+ thalassemia (HbSB+), and Hemoglobin Beta- Zero thalassemia (HbB0). The most severe of these is the Hemoglobin Beta Zero. Beta thalassemia is classified into two kinds depending on the harshness of their symptoms: thalassemia major (also known as Cooley's anemia) and thalassemia intermedia. Of the two types, thalassemia major is most severe. (Mohamed PhD & Boskey PhD, 2012)

Diagnosis Diagnosis of this disease is done by blood test. Prenatal screening and Newborn screenings include test for sickle cell anemia. Other tests that can be performed include: Complete Blood Count, blood smear, isoelectric focusing, high-performance liquid chromatography, DNA analysis, sickle solubility, and Hemoglobin electrophoresis. Only HbB0 can be found on an electrophoresis (Maakaron MD, 2014). Because children with SCA are at a higher risk of infections and other health problems, early diagnosis and treatment are essential. …show more content…

These foods should be avoided because of the effects they cause on the body which can lead to a sickle cell crisis. Alcohol should be avoided in patients with sickle cell anemia because it can lead to dehydration. Alcohol is a diuretic. This means that it causes your body to start peeing–a lot. Not only are you losing water and fluids out that way, alcohol decrease the secretion of Anti-diuretic hormone (ADH), which means that your body is unable to regulate how much water you are losing through urination. Normally ADH kicks in and stops your kidneys from making more urine, but with the suppression of ADH by alcohol, there are no level this process out. Caffeine should also be avoided in SCA patients. It is also a diuretic. Caffeine raises the amount of acid in your stomach and may cause heartburn. That’s why it’s not a great thirst quencher. Caffeine is absorbed from your stomach. It reaches its highest levels in your bloodstream within an hour. Caffeine can make your blood pressure go up for a short time. If you have irregular heart rhythms, as some SCA patients do, caffeine may make your heart work harder (Pietrangelo,

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