Sample Case Study Nutrition D1

In this assignment I will be describing the characteristics of nutrients and the benefits to the body.

Writing down what you eat for three days shows you more about your diet then most would think. The paper, and 3 day diet diary we did was to help show us what we need to consume more of, less of, what we need to cut out of are diet, and lastly what we need to add to be a healthy individual. Wiley Plus was used to really show the breakdown of what we eat. I simply put what I wrote on paper into the Wiley food journal, wich furthermore puts everything into the catagories, and sections for you, wich was very helpful. I overall hoped my results would be decent, or average. The results I recieved were simply what I expected.

There were a number of the things about the individual’s diet that I noticed firstly she doesn’t like change as she is consistent with each food she eats which is not necessarily a bad but in order for her to have a balanced diet she needs to eat a variety of foods.

Two-hundred overweight/obese individuals will be subjected to my evaluation plan. Upon completion of the nutrition 2-hour workshops and questionnaire about current eating habits, participants will be randomly placed into either the breakfast eating group or the non-breakfast eating group. This randomization will occur via computer programing. Participants will then be measured for weight and height via balance beam and scale stadiometer. Body mass index will be measured via XA model Lunar DPX-IQ. A plastic- flexible tape measure will be used to measure hip circumference.

Discussion: Joshua reported that he has been in compliance with JJC requirements: he attends school and substance abuse program every day. He stated that he is no longer engaging in maladaptive behavior and is committed to the program. Joshua stated that his asthma is under control.

14. Dietary supplements do not require government approval before entering the market, and manufacturers alone decide whether their products are safe and effective.

Please read the following case studies and answer the questions which follow them. The questions may have several right answers; I am looking to see if you have put some thought into the assignment and that you give accurate information in your responses. Please email your answers to me by June 24. If you have any questions about this assignment, please email me before June 24.

One of the sub-criterions that I found interesting is Health, Nutrition, and Safely Policies and Procedures. This sub-criterion addresses the procedures to promote health and wellness and children and adult’s safety. Two things that I believe would be easy are taking steps to reduce occupational hazard and arranging sleeping positions. These two would be easy because it does not take a lot of work to teach a child how to sleep the correct way and how to reduce occupational hazards. Two things that seem challenging to achieve are supervising children when teaching and managing plans. These two seem difficult because supervising a group of children take a lot of effort to make them listen and planning out the agenda for the day require a lot

A healthy adult between the ages of 18-70 should consume about 1,000 mg of calcium per day. Usually, people obtain their calcium from dairy foods such as milk, yogurt and cheese, which are rich in calcium. Since, Dawn is a vegan she might have a harder time obtain her daily calcium. After examining Dawns diets I was able to see that the only foods that are rich in calcium are her tofu and her soymilk that she sometimes consumes. I also saw that most of the foods that she consumes are not rich in calcium underneath I wrote down the approximately calcium in the foods that she consumes.

We are required to obtain certain amount of nutrients from food. Food can simply divide into 2 groups, macro-nutrients and micro-nutrients composition. Both of the groups mentioned do affect the metabolism rate. According to Hulbert and Else, dietary fatty acid will affect the metabolism rate and some of the polyunsaturated fatty acid will increase the metabolism rate (1999). Meanwhile, different kinds of animals have their own unique requirement for macro-nutrients, such as proteins, carbohydrates and fat. Moreover, most of the food intake is driven by achieving the required protein intake. Animals on a low protein diet will over eat carbohydrates and fat until the protein requirement has been satisfied. If this case

What is the issue or problem? Joseph, and his team members, are trying to develop an educational and action program to teach rural Cambodians about the importance of infant and child nutrition. While his team has been in Cambodia they have learned that the mothers of infants and children understand the importance of feeding their children properly and have a desire to learn how to do so. Joseph and his team also learn that the mothers are not the ones who feed their kids, the grandmothers and aunts do that while the mother works.

When I first looked at the physical criteria I needed to complete for this assignment, I thought it was going to be easy and I would be excellent in every category. I was an athlete since early elementary school and was always running and lifting in high school, as well as going to school volleyball practice, school track practice, and club volleyball practice. When I got to college I decided it was time to give up my passion for sports and focus on school. I never thought doing a push up would be challenging for me until I tried to do multiple in a row for the push-up test today. Once I got to college I stopped working out as much, only going three times a week max. As my classes grew more challenging in the beginning of my first semester I found myself not going to the

Morbid obesity, which is also called extreme obesity or class III, is defined as an individual having a BMI of 40 kg/m2 or greater. This classification is made based on increased risk for comorbidities, including hypertension, cardiovascular disease, sleep apnea, gallbladder disease, metabolic syndrome, type II diabetes mellitus, hyperlipidemia, osteoarthritis, nonalcoholic fatty liver disease, hormonal cancers, and depression, among others.1

My top four dimensions are ethnicity, education, economic status, & worklife. Due to understanding of certain agricultural practices and vital macro- and micronutrient sources, I have changed my diet to an ovo-lacto vegetarian. With ethnicity, I eat certain ethnic foods that derive in my culture like mustard or collard greens, macaroni and cheese, and more. These are foods that i grew up with, but have modified them to fit into my diet. This allows me to still enjoy the foods I grew up with that made me feel comfortable and full of “soul”. My economic status is a vital influencer in the foods I purchase. I try my best to buy nutrient dense foods that I can afford. I go to certain markets to pick and choose foods in order to fit my

The stem, root, leaves, and reproductive parts of plants are all consumed by humans on a daily basis and all of the nutritional values for each part of a plant vary. The experiments we conducted were to establish which parts of the plant contain the most starch, glucose and vitamin c values. We tested different plants such as parsnip, bamboo, celery, apple, raspberry, carrot and oregano.