SWOT Analysis: Shore Club

Headland Middle School is a Title I school located in Headland, Alabama. Headland is a small community located in Henry County, Alabama. We have 585 students in grades 6-8. We have about 49% of our students to receive free or reduced lunch. We have a diverse student population (African-American 35%, Hispanic 8%, White 55%, Multiracial 2%), which is make up of our community.

Enjoy the grilled octopus from the appetizer menu. Choose from delicious chicken, beef entrees or pasta. There are many tempting seafood options including a broiled filet of red snapper with shrimp and calamari in a white cream sauce. City Tavern serves fabulous saffron, red snapper, whiting, trout

The menu at Greenwich Prime Meats includes prepared salads ranging from the simple tossed and gorgonzola to the tidbits over tossed salad for heartier appetites. Check out the sandwiches for steak with onions, hamburger, the chicken cutlet, chicken parm with mozzarella and tomato sauce, Southern style pulled pork with coleslaw and BBQ sauce and more. Greenwich Prime Meats

The Perdido Key Oyster Bar’s lunch menu features appetizers like seafood gumbo and seafood bisque, fried calamari, and smoked tuna dip. Gulf oyster specialties include oysters on the half shell and oysters Rockefeller. The dinner menu includes a seafood platter, shrimp & oysters, market fish like gulf grouper and salmon, and steak and pasta choices. Enjoy dinner with a beer,

Start with an appetizer like the deep fried coconut shrimp, baked stuffed mushroom caps, boneless buffalo wings or the deep fried calamari. For lighter fare, try the clam chowder, French onion soup or the cobb, taco or classic Caesar salads. For the main course, guests have their choice of sandwiches, burgers, Mexican classics or seafood dishes. Try the charbroiled rump

Dolphin Bar & Shrimp House, in Jensen Beach, crafts fresh and tantalizing seafood dishes with a contemporary spin in its rustic and charming restaurant. If brunch is your thing, visit Dolphin Bar & Shrimp House on Sundays when they serve a full breakfast and lunch menu along with omelet and waffle stations and a Bloody Mary bar. Popular dinner entrées include the succulent Alaskan king crab legs served with drawn butter, the Oriental tuna with a crispy sesame crust served over lo mein noodles with wasabi and pickled ginger and the bacon skewered shrimp with Cajun spices and served alongside black beans and yellow rice, all of which are seasoned to perfection.

Begin the meal with an order of the restaurant’s popular chicken wings with choice of 8 different marinades. Other appetizers include stuffed mushrooms, clams casino, mozzarella sticks, jalapeno poppers and potato skins. For the main course, Ralph’s Tavern offers a wide variety of pizzas, burgers, sandwiches, Italian favorites, pasta dishes and chicken, seafood and steak entrées. Try

Many of the menu items at Shannon's Saloon & Restaurant remain throughout the year, but there are also seasonal changes to take advantage of farm-fresh ingredients. Dinner options include everything from meatloaf to dishes that take advantage of the famous Maryland seafood. For example, the chicken Chesapeake has lump crab meat and homemade béarnaise sauce on top of a chicken

Always be sure to ask about the fish of the day. Other options include Cuban roast pork, pecan encrusted mahi-mahi and Baha fish tacos. The burgers, sandwiches and wraps are perfect for a light lunch. To conclude a perfect island meal at Fogarty's be sure to get

Having lived on the beach in Charleston, SC for many years, I consider myself a seafood connoisseur and am always eager when a restaurant claims they serve “great” seafood.

In its nautically inspired and chic eatery, Ke’e Grill serves classic American fare with a seafood emphasis. Appetizer options include the spicy volcano grilled shrimp, the mussels rustica in a tomato and white wine sauce and the baked blue crab cake with a tangy sauce. House specialties include the macadamia nut crusted yellowtail snapper with tropical fruit salsa, the baked grouper with crispy lobster gratin and the seasoned bread crumb-topped broiled sea scallops. Ke’e Grill also has a delectable array of meat entrees, such as the Hawaiian marinated filet mignon, the grilled maple mustard center cut pork chops and surf and turf combination meals. For a sweet end to your dinner feast, try the strawberry shortcake with fresh whipped cream.

BJ's Cocktail Lounge serves great food and drinks in its lively and inviting atmosphere. For a delectable starter, try the creamy lobster dip with toasted pita or the black Angus sliders trio. Popular entrees include the grilled porterhouse steak with roasted red rosemary potatoes, BJ's herb crusted salmon, and the spicy Cajun chicken mac and cheese. Juicy half pound burgers, like BJ's hangover burger, with bacon, egg and cheddar and the laguna burger, with avocado, Swiss and 1,000 Island dressing are guest favorites. Weekly dinner specials, such as Monday barbecue ribs, Thursday prime rib and all-you-can-eat spaghetti Saturdays, set BJ's Cocktail Lounge apart from the rest.

Windward Tavern is a great place for a drink after work or dinner with the family. There are specials almost every day like Prime Rib Monday, All you can eat chicken parmigiana Wednesday and breakfast buffet Sunday. There is also an early bird special composed of a three course dinner. Whether you are ordering an appetizer before a meal or a snack with drinks Windward Tavern has plenty of choices like grilled clams, buffalo chicken tenders, blackened tuna bites and a nacho platter supreme. Come in with a partner and sit near the fireplace for an intimate dinner of prime pork chop marsala or chicken francaise. Families can relax because there is something for everyone like burgers, pizza and an extensive list of sandwiches that include the tuna

The Copper Dock Restaurant offers starters that are ideal for appetizers or a snack. Lighter fare choices like the baked French onion soup, tenderloin sandwich with au jus, grilled chicken sandwich and the country club wedge salad are idela for those with smaller appetites. Land-based entrées include the beef tenderloin, N.Y. strip, pan-seared uck breast, baby back ribs, herb-crusted

Arugula Ocean View, located beachside across from the White Sands Hotel in Point Pleasant Beach, serves modern continental cuisine crafted with passion in its welcoming restaurant. The drunken clams in a garlic wine sauce with spicy herbs and dashes of lager and the burrata black truffle cheese plate with toast points and dark chocolates are appetizers sure to awaken your palate. Some of Arugula Ocean View’s specialty entrées include the double-cut slow roasted pork in natural gravy, the stuffed braciole chicken breast filled with ricotta, turkey bacon, and greens in madeira wine sauce and pirate grog stew with fish, sausage and vegetables in New England cream sauce, all of which are stunningly prepared and perfect with a glass of red wine.